In a large bowl add cream cheese and sugar. Mix with the Zwilling XTEND Cordless Hand Mixer until light and fluffy. Set aside.

In another bowl add heavy cream and whip until stiff peaks form using the Zwilling Xtend Hand Blender with the whisk attachment. Set aside.

Using the Zwilling XTEND Cordless Hand Blender blend strawberries until smooth.

Add whipped cream and half of the strawberry puree to the cream cheese mixture. Mix to combine.

Using the mini chopper attachment of the Zwilling XTEND Cordless Hand Blender add graham cracker sheets and pulse until fine crumbs form. Add in melted butter and pulse until well combined.

Add the graham cracker mixture to an 10” springform pan and gently press into the springform pan.

Top graham crackers with cream cheese mixture, then drizzle remaining strawberry puree.

Serve immediately for a softer texture or cool in refrigerator for a few hours to set.