No Bake Strawberry Cheesecake

This Strawberry No Bake Cheesecake is the perfect spring dessert that is super easy to create!

Ingredients

• Cream Cheese
• Granulated Sugar
• Heavy cream
• Vanilla Extract
• Strawberries
• Graham Crackers
• Butter

How to Make No Bake Cheesecake

• In a large bowl add cream cheese and sugar. Mix with a Hand Mixer until light and fluffy. Set aside.
• In another bowl add heavy cream and whip until stiff peaks form. Set aside.
• Blend strawberries until smooth.
• Add whipped cream and half of the strawberry puree to the cream cheese mixture. Mix to combine.
• Crush graham cracker sheets to form fine crumbs. Add in melted butter and mix until well combined.
• Add the graham cracker mixture to an 10” springform pan and gently press into the springform pan.
• Top graham crackers with cream cheese mixture, then drizzle remaining strawberry puree.
• Serve immediately for a softer texture or cool in refrigerator for a few hours to set.

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I would love to hear about your experience making and enjoying my No Bake Strawberry Cheesecake! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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Strawberry No Bake Cheesecake

This Strawberry No Bake Cheesecake is the perfect spring dessert that is super easy to create!

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Ingredients

  

1x2x3x

• 16 oz cream cheese
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 cup strawberries
• 12 sheets graham crackers
• 1/2 cup melted butter

Instructions

 

• In a large bowl add cream cheese and sugar. Mix with the Zwilling XTEND Cordless Hand Mixer until light and fluffy. Set aside.
• In another bowl add heavy cream and whip until stiff peaks form using the Zwilling Xtend Hand Blender with the whisk attachment. Set aside.
• Using the Zwilling XTEND Cordless Hand Blender blend strawberries until smooth.
• Add whipped cream and half of the strawberry puree to the cream cheese mixture. Mix to combine.
• Using the mini chopper attachment of the Zwilling XTEND Cordless Hand Blender add graham cracker sheets and pulse until fine crumbs form. Add in melted butter and pulse until well combined.
• Add the graham cracker mixture to an 10” springform pan and gently press into the springform pan.
• Top graham crackers with cream cheese mixture, then drizzle remaining strawberry puree.
• Serve immediately for a softer texture or cool in refrigerator for a few hours to set.

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