Street Corn Smash Burger Tacos
Street Corn Smash Burger Tacos feature crispy corn tortillas pressed with seasoned ground beef and topped with creamy Mexican street corn.
Ingredients
- 6 corn tortillas
- 1 1/2 lb ground beef
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp paprika
STREET CORN
- 16 oz corn
- 1 bell pepper diced
- 1 bunch cilantro minced
- 1 jalapeno diced
- 1/2 red onion diced
- 1/2 cup cotija cheese
- 1/2 cup sour cream
- 2 limes juiced
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
Instructions
STREET CORN
- On the griddle add a little oil or butter and cook corn until lightly charred.
- In a large bowl add corn, bell pepper, cilantro, jalapeno, and onion.
- In a small bowl add sour cream, lime juice, cumin, paprika, and salt.
- Add the dressing and cheese to the corn mixture and mix well. Set aside.
TACOS
- Preheat griddle to medium high heat.
- Season ground beef with salt, cumin, and paprika then divide the ground beef into six portions. Press each portion directly onto a corn tortilla, spreading the beef evenly to the edges.
- Add tortillas to the griddle meat side down and cook for 3-5 minutes before flipping and cooking for 1-2 minutes.
- Top each taco with street corn dip and enjoy!
Nutrition
Calories: 488kcal | Carbohydrates: 33g | Protein: 26g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 624mg | Potassium: 638mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1160IU | Vitamin C: 40mg | Calcium: 131mg | Iron: 3mg
