Ingredients
Instructions
STREET CORN
- On the griddle add a little oil or butter and cook corn until lightly charred.
- In a large bowl add corn, bell pepper, cilantro, jalapeno, and onion.
- In a small bowl add sour cream, lime juice, cumin, paprika, and salt.
- Add the dressing and cheese to the corn mixture and mix well. Set aside.
TACOS
- Preheat griddle to medium high heat.
- Season ground beef with salt, cumin, and paprika then divide the ground beef into six portions. Press each portion directly onto a corn tortilla, spreading the beef evenly to the edges.
- Add tortillas to the griddle meat side down and cook for 3-5 minutes before flipping and cooking for 1-2 minutes.
- Top each taco with street corn dip and enjoy!
