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Stuffed Pepper Skillet with Orzo

5 from 1 vote
This stuffed pepper orzo one pan dinner comes together in less than 30 minutes and gives you all the flavors of stuffed peppers in a family friendly form.
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Prep Time:10 minutes
Cook Time:15 minutes
Course: dinner, Main Course
Keyword: 20 minute meal
Servings: 6 people
Calories: 453kcal

Ingredients

  • 1 lb Ground Beef
  • 1 Green Pepper Diced
  • 1 Red Pepper Diced
  • 1 Medium Onion Diced
  • 1 tsp oregano
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 15 oz can diced tomatoes
  • 15 oz can tomato sauce
  • 1 1/2 cups orzo
  • 1-2 cups cheese shredded

Instructions

  • In a pan add ground beef, peppers, onions, and garlic. Cook over medium heat until beef is no longer pink.
  • In the pan add in beef broth, salt, pepper, oregano, orzo, diced tomatoes, and tomato sauce. Stir to combine and bring to a simmer.
  • Cover and allow to simmer for 15 minutes, until the orzo is tender.
  • Top with shredded cheese and cover until cheese has melted.

Nutrition

Calories: 453kcal | Carbohydrates: 38g | Protein: 25g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 917mg | Potassium: 727mg | Fiber: 3g | Sugar: 6g | Vitamin A: 590IU | Vitamin C: 14mg | Calcium: 204mg | Iron: 4mg
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