Stuffed Pepper Skillet with Orzo
This stuffed pepper orzo one pan dinner comes together in less than 30 minutes and gives you all the flavors of stuffed peppers in a family friendly form.
Servings: 6 people
Calories: 453kcal
Ingredients
- 1 lb Ground Beef
- 1 Green Pepper Diced
- 1 Red Pepper Diced
- 1 Medium Onion Diced
- 1 teaspoon oregano
- 3 cloves garlic minced
- 2 cups beef broth
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 1 ½ cups orzo
- 1-2 cups cheese shredded
Instructions
- In a pan add ground beef, peppers, onions, and garlic. Cook over medium heat until beef is no longer pink.
- In the pan add in beef broth, salt, pepper, oregano, orzo, diced tomatoes, and tomato sauce. Stir to combine and bring to a simmer.
- Cover and allow to simmer for 15 minutes, until the orzo is tender.
- Top with shredded cheese and cover until cheese has melted.
Nutrition
Calories: 453kcal | Carbohydrates: 38g | Protein: 25g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 917mg | Potassium: 727mg | Fiber: 3g | Sugar: 6g | Vitamin A: 590IU | Vitamin C: 14mg | Calcium: 204mg | Iron: 4mg
