Sweet Basil and Oregano Bruschetta Chicken Pasta
This bruschetta chicken pasta has great notes of basil and oregano and is super easy to put together for an quick weeknight meal.
Servings: 6
Ingredients
- ⅓ cup Sweet Basil & Oregano Bruschetta Seasoning Mix
- ⅓ cup olive oil
- 1 tablespoon balsamic vinegar
- 1 lb chicken breasts cut into 1" pieces
- 2 lb cherry tomatoes quartered
- 8 oz pasta I used cavatappi
- ½ cup parmesan cheese grated
Instructions
- Preheat oven to 425
- In a small bowl combine bruschetta mix, balsamic vinegar, and olive oil.
- On a sheet pan place tomatoes and chicken. Pour olive oil mixture over the top and toss to combine.
- Bake in oven for 25 minutes.
- While the chicken cooks, cook pasta according to package. Drain, rinse, and set aside.
- Combine pasta and chicken mixture (with all juices) and top with parmesan cheese.
