Ingredients
Instructions
- Preheat oven to 425
- In a small bowl combine bruschetta mix, balsamic vinegar, and olive oil.
- On a sheet pan place tomatoes and chicken. Pour olive oil mixture over the top and toss to combine.
- Bake in oven for 25 minutes.
- While the chicken cooks, cook pasta according to package. Drain, rinse, and set aside.
- Combine pasta and chicken mixture (with all juices) and top with parmesan cheese.
