The Easiest Grilled Tri-Tip
This grilled tri-tip steak recipe is perfect for family dinners or when you need to serve a crowd! This naturally tender roast is a budget friendly steak that is easy to grill.
Equipment
Ingredients
- 2-3 lb tri tip roast
- 1/2 cup olive oil
- 3 cloves garlic
- 1/4 cup worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
Instructions
- In a large ziplock bag add all ingredients. Place into refrigerator and let marinate for at least 4 hours. I like to rotate the bag ever 30 minutes or so.
- Preheat grill to 350 and remove tri tip from the refrigerator.
- Place wireless thermometer into the tri tip roast and place onto preheated grill.
- Flip the roast halfway through cooking. I used the Meater thermo estimated cook time to find the halfway point. For my 2 lb roast it was about 15 minutes before I needed to flip it.
- Once the internal temperature of your roast is 5 degrees LESS than your desired temperature remove the roast from the grill. The Meater will tell you exactly when you need to remove it which is what makes this tool so helpful!
- Let your roast rest for 5-10 minutes before slicing and enjoy!
Nutrition
Calories: 410kcal | Carbohydrates: 3g | Protein: 31g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Cholesterol: 98mg | Sodium: 618mg | Potassium: 593mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 3mg
