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The Farmstyle

The Farmstyle

by Kayla Zenner

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The Easiest Grilled Tri-Tip Steak

August 29, 2024 · In: Dinner, Recipes

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This grilled tri-tip steak recipe is perfect for family dinners or when you need to serve a crowd! This naturally tender roast is a budget friendly steak that is easy to grill.

What is Tri-Tip?

Tri tip is a roast that comes from the sirloin area. It gets it’s name because of the triangular shape of the roast. It is a well marbled cut of beef that is naturally tender. It does really well when grilled or roasted. If you cannot locate tri tip in your grocery story look for it under it’s other names Santa Maria of bottom sirloin tip.

While tri tip is classified as a roast, It is naturally tender so we love to grill it up, slice it, and eat it just like a steak. BONUS: it is a less expensive cut of meat so is a great option for serving a crowd.

Ingredients

  • 2-3 lb tri tip roast
  • 1/2 cup olive oil
  • 3 cloves garlic
  • 1/4 cup worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt

Instructions 

  • In a large ziplock bag add all ingredients. Place into refrigerator and let marinate for at least 4 hours. I like to rotate the bag ever 30 minutes or so.
  • Preheat grill to 350 and remove tri tip from the refrigerator.
  • Place wireless thermometer into the tri tip roast and place onto preheated grill.
  • Flip the roast halfway through cooking. I used the Meater thermo estimated cook time to find the halfway point. For my 2 lb roast it was about 15 minutes before I needed to flip it.
  • Once the internal temperature of your roast is 5 degrees LESS than your desired temperature remove the roast from the grill. The Meater will tell you exactly when you need to remove it which is what makes this tool so helpful!
  • Let your roast rest for 5-10 minutes before slicing and enjoy!

What makes this tri tip recipe so easy?

Honestly, this comes down to the tool! I have been afraid to cook the tri tip in our freezer because I didn’t want to ruin it! So when I purchased the Meater thermometer it made it SO simple! Put the probe into your meat, connect the app, and let it tell you what to do!

Share Your Experience

I would love to hear about your experience making and enjoying my simple trip tip steak recipe! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!

The Easiest Grilled Tri-Tip

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This grilled tri-tip steak recipe is perfect for family dinners or when you need to serve a crowd! This naturally tender roast is a budget friendly steak that is easy to grill.
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Prep Time:4 hours hrs
Cook Time:30 minutes mins
Course: dinner, Main Course
Servings: 6
Calories: 410kcal

Equipment

  • 1 Pellet Grill
  • 1 Bluetooth Thermometer

Ingredients

  • 2-3 lb tri tip roast
  • 1/2 cup olive oil
  • 3 cloves garlic
  • 1/4 cup worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt

Instructions

  • In a large ziplock bag add all ingredients. Place into refrigerator and let marinate for at least 4 hours. I like to rotate the bag ever 30 minutes or so.
  • Preheat grill to 350 and remove tri tip from the refrigerator.
  • Place wireless thermometer into the tri tip roast and place onto preheated grill.
  • Flip the roast halfway through cooking. I used the Meater thermo estimated cook time to find the halfway point. For my 2 lb roast it was about 15 minutes before I needed to flip it.
  • Once the internal temperature of your roast is 5 degrees LESS than your desired temperature remove the roast from the grill. The Meater will tell you exactly when you need to remove it which is what makes this tool so helpful!
  • Let your roast rest for 5-10 minutes before slicing and enjoy!

Nutrition

Calories: 410kcal | Carbohydrates: 3g | Protein: 31g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Cholesterol: 98mg | Sodium: 618mg | Potassium: 593mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 3mg

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By: Kayla · In: Dinner, Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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100,000 of you. I’m honestly still trying to wrap
100,000 of you. I’m honestly still trying to wrap my head around that.

What started as me just sharing what I was making for my family, little moments, and pieces of my life has turned into this incredible community, and that’s because of YOU. 

The comments, the messages, the times you’ve made my recipes in your own kitchens… it all means more than I can put into words.

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Comment GARDEN and I’ll send you all the details t
Comment GARDEN and I’ll send you all the details to your inbox. 

The best thing about these garden beds is that they can be made to any dimension that you want! I created four 4x8 beds, two 3x8 beds, and two 2x3 beds using the exact same method each time!

Materials (for ONE 4x8 bed)
* (4) 2x8 boards, cut to 8 ft long
* (4) 2x8 boards, cut to 4 ft long 
* (24) 3” exterior wood screws 
* (4) 2x4 boards, cut to 14” long

Instructions
1. Cut Your Boards (if needed)
Cut your boards to length before assembling. We had (4) 12’ boards, we cut into an 8’ board and 4’ board. However, you can also buy (6) 8’ boards and then cut 2 of them in half. 

2. Drill Pilot Holes (optional)
On each 8’ board measure ¾” in from each end and Drill 2 pilot holes per end, spaced about 2–3” from the top and bottom
This helps prevent the wood from splitting when you add screws.

3. Build the First Layer (Bottom Frame)
Lay out:
 * (2) 8 ft boards (long sides)
 * (2) 4 ft boards (short sides)
Form a rectangle with the short boards sitting inside the long boards. Then attach the boards using 3” screws into the pilot holes you created in the previous step. 

4. Stack the Second Layer
Repeat process by placing the second set of boards directly on top of the first frame, lining up edges carefully

5. Add Corner Supports 
Place the 2x4 board inside each corner
These should sit flush with the bottom and sit an inch below the top. 
Screw through the outside boards into the 2x4 board once in the top 2x8 board and once in the bottom 2x8 board. 

 Pro Tips
Use untreated cedar for best longevity, however I used fir for a more cost effective version. These may only last me 5 years, BUT the cost of cedar deterred me from going that route. 

Avoid pressure-treated wood unless it’s labeled safe for gardens

Use a garden safe stain on the interior before filling to help with board longevity.


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