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Watermelon Salad with Feta, Cucumber, and Mint
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Prep Time:
15
minutes
mins
Course:
Salad, Side Dish
Servings:
6
people
Calories:
216
kcal
Ingredients
4
cups
watermelon
diced
2
cucumbers
peeled + diced
1
cup
feta
crumbled
1
red onion
diced
mint and basil
cut
1/4
cup
white balsamic vinegar
1/4
cup
olive oil
1
Tbsp
honey
Instructions
In a large bowl add watermelon, cucumber, feta, red onion, mint, and basil.
In a small bowl combine olive oil, balsamic, and honey. Mix to combine
Pour balsamic mixture over watermelon mixture and mix to combine.
Enjoy immediately or store in refrigerator.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
22
mg
|
Sodium:
292
mg
|
Potassium:
306
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
754
IU
|
Vitamin C:
13
mg
|
Calcium:
152
mg
|
Iron:
1
mg