Winter Salad with Kale and Oranges
This winter salad features cara cara or blood oranges, kale, and spinach topped with an easy homemade vinaigrette.
Servings: 6 people
Ingredients
Salad
- 1 bunch kale
- 3 cups fresh spinach
- 2 oranges I used blood and cara cara
- ¼ cup parmesan shredded
- ½ cup pecans chopped (optional)
Dressing
- 1 tablespoon honey
- ¼ cup olive oil
- ¼ cup balsamic
- 2 tablespoon orange juice
Instructions
Dressing
- Combine all the dressing ingredients in a jar and mix to combine. Set aside.
Salad
- Peel and cut the oranges. If using blood or cara cara oranges slicing them will review the beautiful colors much better than peeling alone.
- Remove the kale from the tough ribs and chop into small pieces.
- In a large bowl combine all the salad ingredients. Top with dressing and mix to combine.
- Top with additional parmesan and oranges if desired.
Notes
This salad is a great one to make ahead of time. The kale and spinach and stand up to having dressing on them and even get better overnight.
