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–+ servings

Winter Salad with Kale and Oranges

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This winter salad features cara cara or blood oranges, kale, and spinach topped with an easy homemade vinaigrette.
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Prep Time 20 minutes
Servings: 6 people
Course: Salad
Ingredients Instructions Notes

Ingredients
  

Salad
  • 1 bunch kale
  • 3 cups fresh spinach
  • 2 oranges I used blood and cara cara
  • ¼ cup parmesan shredded
  • ½ cup pecans chopped (optional)
Dressing
  • 1 tablespoon honey
  • ¼ cup olive oil
  • ¼ cup balsamic
  • 2 tablespoon orange juice

Instructions
 

Dressing
  1. Combine all the dressing ingredients in a jar and mix to combine. Set aside.
Salad
  1. Peel and cut the oranges. If using blood or cara cara oranges slicing them will review the beautiful colors much better than peeling alone.
  2. Remove the kale from the tough ribs and chop into small pieces.
  3. In a large bowl combine all the salad ingredients. Top with dressing and mix to combine.
  4. Top with additional parmesan and oranges if desired.

Notes

This salad is a great one to make ahead of time. The kale and spinach and stand up to having dressing on them and even get better overnight. 

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