Winter Salad with Kale and Oranges
This winter salad features cara cara or blood oranges, kale, and spinach topped with an easy homemade vinaigrette.
Ingredients
Salad
- 1 bunch kale
- 3 cups fresh spinach
- 2 oranges I used blood and cara cara
- 1/4 cup parmesan shredded
- 1/2 cup pecans chopped (optional)
Dressing
- 1 tbsp honey
- 1/4 cup olive oil
- 1/4 cup balsamic
- 2 tbsp orange juice
Instructions
Dressing
- Combine all the dressing ingredients in a jar and mix to combine. Set aside.
Salad
- Peel and cut the oranges. If using blood or cara cara oranges slicing them will review the beautiful colors much better than peeling alone.
- Remove the kale from the tough ribs and chop into small pieces.
- In a large bowl combine all the salad ingredients. Top with dressing and mix to combine.
- Top with additional parmesan and oranges if desired.
Notes
This salad is a great one to make ahead of time. The kale and spinach and stand up to having dressing on them and even get better overnight.
