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Zucchini Cobbler

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Zucchini cobbler tastes EXACTLY like apple cobbler. No one will ever know that you are swapping out the fruit for a vegetable in their dessert tonight.
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Ingredients Instructions

Ingredients
  

Zucchini Filling
  • 8 cups zucchini peeled, seeded, and chopped
  • ⅔ cup lemon juice
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 tablespoon flour
Cobbler Dough
  • ½ cup butter melted
  • 1 cup flour
  • ½ cup sugar
  • 2 teaspoon baking powder
  • ¾ cup milk
  • ½ cup brown sugar

Instructions
 

Zucchini Filling
  1. In a large cast-iron skillet combined zucchini and lemon juice. Cook over medium heat for 15-20 minutes.
  2. Add in brown sugar, flour, cinnamon, and nutmeg, cook for an additional minute. Then set aside.
Cobbler Dough
  1. Preheat oven to 350.
  2. In a large bowl combine the flour, sugar baking powder, and milk. Mix to combine.
  3. Pour melted butter over the cooked zucchini.
  4. Pour the dough mixture over the top of the cooked zucchini and melted butter. Do not stir everything together. Then sprinkle with brown sugar.
  5. Bake for 40-45 minutes.
  6. Top with vanilla ice cream or homemade maple whipped cream for an extra treat.

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