Zucchini Cobbler
Zucchini cobbler tastes EXACTLY like apple cobbler. No one will ever know that you are swapping out the fruit for a vegetable in their dessert tonight.
Ingredients
Zucchini Filling
- 8 cups zucchini peeled, seeded, and chopped
- 2/3 cup lemon juice
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp flour
Cobbler Dough
- 1/2 cup butter melted
- 1 cup flour
- 1/2 cup sugar
- 2 tsp baking powder
- 3/4 cup milk
- 1/2 cup brown sugar
Instructions
Zucchini Filling
- In a large cast-iron skillet combined zucchini and lemon juice. Cook over medium heat for 15-20 minutes.
- Add in brown sugar, flour, cinnamon, and nutmeg, cook for an additional minute. Then set aside.
Cobbler Dough
- Preheat oven to 350.
- In a large bowl combine the flour, sugar baking powder, and milk. Mix to combine.
- Pour melted butter over the cooked zucchini.
- Pour the dough mixture over the top of the cooked zucchini and melted butter. Do not stir everything together. Then sprinkle with brown sugar.
- Bake for 40-45 minutes.
- Top with vanilla ice cream or homemade maple whipped cream for an extra treat.
