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Zucchini Fritters

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These zucchini fritters are a great way to use up zucchini in a way the whole family will love!
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Prep Time:5 minutes
Cook Time:15 minutes
Course: Side Dish
Servings: 12
Calories: 123kcal

Ingredients

  • 4 cups shredded zucchini
  • 2 eggs
  • 1 cup shredded parmesan cheese
  • 1 cup all purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 4 tbsp butter

Instructions

  • In a large bowl combine zucchini, eggs, cheese, flour, garlic powder, onion powder, and salt. Mix to combine.
  • In a large skillet melt the butter.
  • Add 1/4 cup zucchini mixture to the skillet and cook over medium heat for 3-5 minutes per side.
  • Remove from skillet and serve warm with a dollop of sour cream.

Nutrition

Calories: 123kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 371mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 7mg | Calcium: 113mg | Iron: 1mg
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