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The Farmstyle

by Kayla Zenner

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This Garlic Butter Chicken Skillet is made on the

This Garlic Butter Chicken Skillet is made on the Blackstone and is a quick and easy dinner made all in one.

Comment RECIPE for the details sent to your inbox.

INGREDIENTS
1/2 cup butter
3 cloves garlic minced
4 chicken breasts cubed
4 cups potatoes cubed
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 cup mozzarella cheese shredded

INSTRUCTIONS
Preheat Blackstone to medium heat adding a thin coat of oil to the surface.

In a small bowl mix together butter and minced garlic. I like to set this on the Blackstone to melt, but you can also melt in the microwave.

Add diced potatoes to one side of the griddle and pour about 1/2 cup of water on top. The water will help to steam cook the potatoes and cook them faster. Cook for about 15 minutes before flipping.

After flipping the potatoes add chicken to the other half of the grill and cook for 6-8 minutes per side.

Season the chicken and potatoes with the salt, paprika, onion powder, and garlic powder.

Once the chicken is fully cooked combine the potatoes and chicken. Pour melted butter and garlic on top of chicken mixture and toss together to even coat everything.

Layer on shredded cheese. Cook on the grill until the cheese is fully melted then remove and enjoy!

#griddlecrew #griddlecooking #blackstonegriddle #blackstonegriddle #blackstonerecipes

These homemade maple marshmallows are made with fo

These homemade maple marshmallows are made with four simple ingredients and are the perfect addition to your hot chocolate or s’mores.

Comment RECIPE for all the details to your inbox.

INGREDIENTS
1 cup cold water
3 tbsp powdered gelatin
1 1/4 cup maple syrup
1/4 tsp salt
1 tsp vanilla extract or seeds from 1 vanilla bean
powdered sugar for dusting

INSTRUCTIONS
You will want to have everything prepped and ready to go ahead of time. Once the marshmallows are ready to pour you need to work fast as everything starts to set up quick. Make sure to have whisk attachment ready for your stand mixer or hand mixer as well.  
Line an 8”x8” pan with parchment paper ensuring the paper goes up all sides of the pan. Dust with powdered sugar.  
In a large bowl (I use my stand mixer) add 1/2 cup of cold water with gelatin. Mix to combine and let sit to bloom.  
In a medium saucepan add 1/2 cup cold water, maple syrup and salt. Mix to combine then place over medium heat until the mixture comes to a boil. DO NOT STIR after this point as that will encourage crystallization.  
Allow mixture to boil until it reaches 240F-245F, this takes 15-20 minutes so be patient. Keep an eye on the mixture during this time as it can quickly boil over and cause a mess.  
Quickly pout the mixture in the same bowl as the gelatin and begin to whisk.  
Once everything starts to come together add in your vanilla extract or vanilla beans.  
Continue whisking until mixture has tripled in size, the bowl is cool to the touch, and when the whisk is removed the drizzle holds its shape in the bowl.  
Quickly pour mixture into prepared pan. You have about 30 seconds before everything sets up too much.  
Allow marshmallows to set up completely (about 4 hours).  
Remove marshmallows from the pan and sprinkle with additional powdered sugar. This helps your knife from sticking too much when cutting.  
Cut marshmallows into desired size with a sharp knife. Dipping each marshmallow in additional powdered sugar to prevent them all from sticking to each other.  
Store in an air tight container for up to 2 weeks.

#homemademarshmallows #homemademarshmallow #maplemarshmallows #betterhomemade #fromscratch

This turkey sourdough bread is always a fun one to

This turkey sourdough bread is always a fun one to do for Thanksgiving!

I sprinkled with a little paprika and brushed with oil to get that turkeyesk look.

I’m bring all the breads, apple pie, and a salad to dinner tomorrow. What about you?

This @blackstoneproducts tabletop pizza oven is cu

This @blackstoneproducts tabletop pizza oven is currently on sale for LESS THAN $150!

Comment PIZZA to shop the pizza oven and the full recipe.

What are your favorite ways to use leftover pizza?

#BlackstoneBlackFriday #BlackstoneGriddleCrew #ambassador #leftoverthanksgiving

My six year old requested that I “keep these in

My six year old requested that I “keep these in stock” from now on. He doesn’t want the box kind any more!

Do we want the homemade marshmallows to go with these?

Comment RECIPE for all the details to your inbox.

INGREDIENTS
1 cup butter
1 cup brown sugar
1 tsp baking powder
3 cups whole wheat flour
1 tsp vanilla extract
2 large eggs

INSTRUCTIONS
Preheat oven to 350.

In a bowl combine sugar and butter. Cream together until light and fluffy.

Add in eggs and vanilla extract. Mix to combine.

Add in flour and baking powder. Mix to combine.

Split dough in half and roll into a rectangle. Roll the dough as thick as you want your crackers to be. They will not puff up much. I used a 3/16” roller for my thickness.

Cut out 3” squares and place onto a parchment lined baking sheet.

Gently score the dough into rectangles and prick the dough with a fork.

Bake 13-16 minutes.

Let cool and enjoy!

Saturday morning pancakes are our favorite. Slow m

Saturday morning pancakes are our favorite. Slow mornings, plate full of pancakes and a cup of coffee. @appelheights sent a bag of their pancake mix and it was so good!

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