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The Farmstyle

The Farmstyle

by Kayla Zenner

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Beginners Sourdough Class

March 22, 2023 ·

Sale!
Beginners Sourdough Class

$55.00 Original price was: $55.00.$27.00Current price is: $27.00.

Join before October 21st to join into a live event!

Learn the art of sourdough baking with Beginner Sourdough Class! Get step-by-step instructions and a printable workbook as you make your own artisan-style loaf of sourdough bread. Plus, get access to my favorite recipes to make with your new creation. From the comforts of your home, learn the secrets to making delicious sourdough bread and become an expert baker. Sign up for Beginner Sourdough Class now!

Categories: Classes, Sourdough
  • Description

Description

THIS IS AN ONLINE COURSE. A LINK TO THE COURSE WILL BE AVAILABLE AFTER PURCHASE.

The time has finally come! I have hosted may in person events and so many of you said you wish you could have attended virtually, so here we are! Learn the process of building an artisan style loaf of sourdough bread all from the comforts of your home! I’m so excited to share this information with you all and meet you all.

During this class you will get:

  • step by step instructions on how to make sourdough bread
  • a printable workbook with detailed information about sourdough bread
  • my favorite recipes to make with sourdough starter

Classes are nonrefundable.

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@thefarmstyle


During the 2020-2021 school year I was pregnant wi
During the 2020-2021 school year I was pregnant with my second. What a crazy year to be teaching in general, but also being pregnant added a second layer to it.

Already a hard year… then I lost my daycare in March 2021.

No options for a toddler and newborn.
So I took a one-year unpaid maternity leave.

Toward the end of that year, I applied for two teaching jobs.
Got both offers.
But my gut screamed:
“Don’t take them.”

I cried to my husband.
Told him:
“I really think there’s something else out there for me.
I think I can replace my teaching income—and daycare—doing something different.”

He trusted me.
I trusted myself.

Now?
I’m living a life I once dreamed of.
Doing what I love.
Working from home.
Raising my babies.
And never missing a moment.


Need a little dinner inspiration for the week! Loo
Need a little dinner inspiration for the week! Look no further! These recipes are great for weeknights and everyone in my family loves them!

Comment DINNER for all the recipes sent straight to your inbox.

Monday - Big Mac Skillet
Tuesday - Cowboy Pasta
Wednesday - Jalapeño Popper Burgers
Thursday - Sheet Pan Quesadillas
Friday - Big Mac Pizza

Make sure to follow along for more dinner inspiration.

#weeknightdinner #weeknightmeals #weeknightdinners #weekdaydinner #mealplan #dinneridea


This Homemade Marshmallow Creme is so light, airy,
This Homemade Marshmallow Creme is so light, airy, easy to make and made without any corn syrup. It will make you question why you use to buy the jar stuff.

P.S. the ingredients on jet puffed marshmallow creme are: Corn Syrup, Sugar, Water, Contains Less than 2% of Dried Egg Whites, Cream of Tartar, Xanthan Gum, Artificial and Natural Flavor. 

INGREDIENTS
3 large egg whites
¾ cup granulated sugar
½ teaspoon cream of tartar
1 teaspoon pure vanilla extract

INSTRUCTIONS
Place a saucepan on the stovetop, fill it with about 2 inches of water and bring it to a boil.

In a heatproof bowl (large enough to sit on top of the saucepan without touching the water) combine the egg whites, granulated sugar and cream of tartar. (Alternatively, you use a double boiler.)

Increase the heat to medium-high and hand-whisk the egg mixture continuously. As it heats, it will become frothy and thinner.

Keep whisking until the sugar has fully dissolved into the egg-white mixture.

To check, dip a clean finger into the mixture and rub it between your fingers. It should feel smooth with no sugar granules. Be cautious, as the mixture will be hot. If you’re using a candy thermometer, the temperature should read 160F.

Once the sugar has dissolved, add the vanilla extract and whisk on high until stiff peaks form.

Your marshmallow fluff is now ready to use. Once it has cooled to room temperature, transfer it to clean jars to store in the fridge or use immediately.


POV: your afternoon coffee tastes like a spoonful
POV: your afternoon coffee tastes like a spoonful of cookie dough.

This Cookie Dough Shaken Espresso with vanilla cold foam is sweet, bold, and totally worth shaking up at home. Barista who?
Save this one for your next iced coffee craving!

Comment COFFEE for all the details sent straight to your inbox. 

INGREDIENTS
For the Cookie Dough Shaken Espresso:
2 shots espresso
1-2 tbsp brown sugar
1/2 tsp vanilla bean paste or vanilla extract
1 tbsp chocolate syrup
1 Pinch flakey sea salt
Ice
For the Vanilla Cold Foam:
2-3 tbsp heavy cream
1 tbsp vanilla syrup

INSTRUCTIONS
Pull two fresh shots of espresso and let them cool slightly.
In a jar with a tight lid, combine espresso, brown sugar syrup, vanilla bean paste, salt and a handful of ice. Shake vigorously for 10–15 seconds until chilled and frothy.
Add chocolate syrup to your glass. I like to smear the chocolate syrup on the sides of the glass for a little extra decor.
Pour the shaken espresso into the glass filled with ice.
In a milk frother or small jar, combine cold heavy cream and vanilla syrup.
Froth until light and airy but still pourable. (A handheld frother works great here!)
Spoon the cold foam over the top of your shaken espresso.

#CookieDoughLatte #ShakenEspresso #IcedCoffeeRecipe #VanillaColdFoam #CoffeeLoversClub #HomemadeCoffee #CoffeeBreak #SummerSips #EasyCoffeeDrinks #CoffeeInspo


This very berry Italian soda is the perfect red, w
This very berry Italian soda is the perfect red, white, and blue drink to make for your Fourth of July celebration. 

1 tbsp blueberry syrup
8 oz sparkling water or club soda
1 tbsp half and half
1 tbsp cherry or strawberry syrup

Serve with ice and enjoy!


Need a little dinner inspiration for the week! Loo
Need a little dinner inspiration for the week! Look no further! These recipes are great for weeknights and everyone in my family loves them! 

Comment DINNER for all the recipes sent straight to your inbox. 

Monday - Jalapeño Popper Chicken 
Tuesday - Cheesesteak Pasta
Wednesday - Greek Chicken Salad
Thursday - Sheet Pan Hawaiian Chicken
Friday - Blackstone Chicken Bacon Ranch

Make sure to follow along for more dinner inspiration. 

#weeknightdinner #weeknightmeals #weeknightdinners #weekdaydinner #mealplan #dinneridea


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