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The Farmstyle

The Farmstyle

by Kayla Zenner

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sourdough

April 1, 2025 · In: Breads, Recipes

French Onion Sourdough Bread

This French Onion Sourdough Bread is a loaded sourdough loaf stuffed with all the flavors of your favorite French Onion soup. It is filled with caramelized onions, fresh thyme and…

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March 24, 2025 · In: Breads, Recipes

Raspberry Crumble Croissant Sourdough Loaf

This Raspberry Crumble Croissant Sourdough Loaf is a fun twist on the Viral Croissant Sourdough loaf.

January 11, 2025 · In: Dessert, Recipes

Sourdough Discard Oatmeal Breakfast Cookies

These sourdough discard oatmeal breakfast cookies are made in one bowl in less than 30 minutes and never last more than 24 hours in our house. Ingredients How to Make…

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November 22, 2024 · In: Dessert, Recipes

Sourdough Discard Gingerbread Bundt Cake with Cinnamon Glaze

This sourdough discard gingerbread bundt cake is topped with a cinnamon glaze for a show stopping holiday dessert.  Looking for a sourdough discard recipe for the holidays? Look no further…

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May 23, 2024 · In: Breads, Breakfast, Recipes, Sides

Sourdough Cinnamon Roll Focaccia Muffins

These sourdough cinnamon roll focaccia muffins are the perfect combination of traditional focaccia with a sweet and gooey cinnamon roll. I absolutely adore cinnamon rolls and I also adore focaccia…

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December 2, 2023 · In: Dessert, Recipes

The Best Sourdough Chocolate Chip Cookies

These sourdough chocolate chip cookies are a thick bakery style cookie made with sourdough discard, brown sugar, vanilla, and tons of chocolate chips. Sourdough baking has been one of my…

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Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


Comment GRILL for both the recipes! Grill girl su
Comment GRILL for both the recipes!

Grill girl summer is officially underway 🔥☀️

Turns out grilling is a whole lot less intimidating when you realize it’s basically just an outdoor oven with better flavor. Thanks @traegergrills. 

Tri-tip for dinner, mixed berry cobbler for dessert, and not heating up the kitchen in the process? That feels like a win to me.

Also, respectfully, we are no longer leaving the grilling to the boys this summer. 

#grillgirlsummer #girlswhogrill


Comment CAKE for all the recipe details. This on
Comment CAKE for all the recipe details. 

This one is for those who don’t really like cake. 

Homemade fresh mint chip ice cream, a fudgy cookie layer, and cookies & cream ice cream all stacked into one very perfect ice cream cake. 

One of my favorite things about making desserts from scratch is getting to create flavor combinations you can’t always find at the store.

And honestly, that’s the fun of homemade, making exactly what you wish existed.

#icecreamcake #homemadeicecream #thefarmstyle


Comment CHOCOLATE for all the recipe details. Ch
Comment CHOCOLATE for all the recipe details. 

Chocolate in every possible form 🍫

Save this for your next baking day, because narrowing it down to just one is not happening.

Which are you making first?


POV: An almond croissant and a latte had a baby an
POV: An almond croissant and a latte had a baby and it resulted in your new coffee obsession. 

INGREDIENTS
2 tsp butter
2 tsp brown sugar
1/2 tsp vanilla bean paste 
1/8 tsp almond extract 
2 shots espresso
8 oz milk

INSTRUCTIONS
Add butter, brown sugar, vanilla bean paste, and almond extract to a small cup. Brew your espresso over top and mix to full dissolve the sugar. 

FOR AN ICED LATTE: Add ice to a 16 oz cup, then milk, and top with espresso mixture. Mix and enjoy. 

FOR A HOT LATTE: steam milk to desired temperature and pour over espresso mixture.


Comment ICE CREAM for all the details. 20 minute
Comment ICE CREAM for all the details. 

20 minute homemade ice cream?! This is going to be the best summer ever! 

Watch me creating every flavor combo of my dreams this summer. 

What should I try first? 

@instantpotofficial #homemadeicream #icecreamlover


Comment CHEESECAKE for all the recipe details. O
Comment CHEESECAKE for all the recipe details. 

One of my favorite things about making things homemade is getting to create something you wish existed in the world.

I wanted the nostalgic crunch of those strawberry cheesecake ice cream bars… but with raspberry and an actual cheesecake twist. So naturally I had to make it happen. 

And honestly? This might be one of those recipes that makes you stop after the first bite and think, where has this been my whole life?

Sweet, creamy, crunchy, raspberry perfection.

Would you try raspberry over strawberry? 👇


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