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The Farmstyle

by Kayla Zenner

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Amanda

Loved your last meal plan! So easy to use and the recipes were great! Easy yet delicious as well!

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Meet Kayla

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LIVING OURFARM(LIFE)STYLE WHERE WE JUGGLE THE CHAOS OF MOTHERHOOD ONE KITCHEN ADVENTURE AT A TIME!

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These Chocolate Chip Cookie Bars with Flakey Sea S

These Chocolate Chip Cookie Bars with Flakey Sea Salt create the ultimate cookie bar. All the flavors of a cookie, but in a bar form.

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INGREDIENTS
1/2 cup butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 1/2 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips
flaky sea salt

INSTRUCTIONS
Preheat oven to 350.

In a bowl add butter, brown sugar and white sugar. Mix to combine. 
Add in egg and vanilla extract. Mix well.

Add flour, baking soda, baking powder and salt. Mix until til just combined. Then fold in chocolate chips.

Press dough into a parchment lined 8”x8” pan. Bake for 23-28 minutes.  
Sprinkle with flaky sea salt if using. Then allow to cool for 15 minutes before removing from the pan.

This Cinnamon Roll Stuffed French Toast is perfect

This Cinnamon Roll Stuffed French Toast is perfect for Christmas Morning Breakfast. It gives all the flavors of a cinnamon roll without the work! Cinnamon roll filling between two slices of brioche bread topped with a creamy glaze your whole family will love this. BONUS: if you use your @blackstoneproducts your a make these for a crowd easily!

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INGREDIENTS
Cinnamon Roll Glaze
2 tbsp butter softened
4 oz cream cheese softened
1/2 cup powdered sugar
1 tsp vanilla bean paste or vanilla extract
1-2 tbsp heavy cream
Stuffed French Toast
12 slices brioche bread
6 tbsp butter softened
3/4 cup brown sugar
2 tsp cinnamon
6 eggs
1/2 cup heavy cream

INSTRUCTIONS
Combine all the ingredients for the cinnamon roll glaze in a small bowl. Set aside for later.

In a small bowl combine softened butter, brown sugar, and cinnamon. Mix to combine.

Spread butter mixture onto half of the slices of bread, then top with remaining slices of bread to make a sandwich.

In a shallow pan add eggs, vanilla, and heavy cream. Mix to combine.

Dip each sandwich of bread into egg mixture, allowing the sandwich to absorb the liquid for a minute or two on each side.

Heat a skillet over medium heat and add a tablespoon of butter.

Add bread to the skillet and cook until the bread is golden brown (about 2 minutes) then flip and cook until golden brown again. Repeat with all sandwiches.

Top each sandwich with glaze and enjoy immediately.

#christmasbreakfast #stuffedfrenchtoast #cinnamonrollfrenchtoast #cinnamonroll #christmasmorning #griddlecrewchristmas #griddlecrew

Gingerbread Macarons are filled with gingerbread s

Gingerbread Macarons are filled with gingerbread spices and a molasses buttercream for the warm cozy feelings of gingerbread in a macaron form.

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Ingredients
Macarons
60 grams egg whites
68 grams granulated sugar
85 grams ultra fine almond flour sifted
64 grams powdered sugar sifted
5 grams cocoa powder for color, can swap for food coloring as well
⅛ tsp ginger powder
⅛ tsp cinnamon powder
⅛ tsp ground allspice
⅛ tsp ground nutmeg
Gingerbread Buttercream
4 tablespoons butter
½ cup powdered sugar
1 tbsp molasses
⅛ tsp ground ginger
⅛ tsp ground cinnamon
⅛ tsp nutmeg

I saw @kayleestevie share a very similar breakfast

I saw @kayleestevie share a very similar breakfast the other day and knew I needed to recreate it! This Ham and Cheese Croissant Bake is a perfect simple breakfast that everyone will love! With buttery croissants, Gruyère cheese, ham, and eggs you have all the must haves.

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INGREDIENTS
6 large croissants
12 slices ham
4 eggs
1/2 cup heavy cream
1/4 cup milk
2 tbsp dijon mustard
1 tsp salt
1/2 tsp pepper
1 cup shredded Gruyère cheese
Sprinkle Everything Bagel Seasoning

INSTRUCTIONS
Preheat oven to 350.  
Tear the croissants into half or thirds and place into a 9x13 baking dish.  
Add in sliced ham between pieces of croissant or Canadian bacon would be great also! 
In a small bowl add eggs, heavy cream, mustard, milk, salt, and pepper. Mix to combine.  
Pour egg mixture over top croissants and ham, then top with shredded cheese and a sprinkle of everything bagel seasoning.  
Bake covered for 30 minutes, then uncovered for 15 minutes.  
#christmasmorningbreakfast #easybreakfast #overnightbreakfast #breakfastbake #breakfastcasserole

#CampbellsPartner | It’s #SidesSeason and these

#CampbellsPartner | It’s #SidesSeason and these Cheesy Hashbrown Potatoes are always a huge hit at the holidays, so I decided to partner with @Campbells to share this recipe with you! Campbell’s® Condensed Cream of Chicken Soup adds rich creaminess to the hash browns making it a super easy side dish to put together.

Shop now and go to sidesseason.com for more sides recipes!

Recipe
Ingredients
30 oz frozen shredded hash browns
1 can Campbell’s® Condensed Cream of Chicken Soup
1 cup sour cream
1 onion, diced
2 cups shredded cheddar cheese
1 tsp salt
1/2 tsp pepper

Instructions
Preheat oven to 350.
In a large bowl combine Campbell’s® Condensed Cream of Chicken Soup, sour cream, diced onion, 1 cup shredded cheese, salt and pepper. Mix to combine, then fold in frozen shredded hash browns.
Pour mixture into a 9x13 pan and top with remaining cheese.
Bake covered for 45 minutes, then uncovered for an additional 10-15 minutes.

These biscuit and gravy bombs went viral last year

These biscuit and gravy bombs went viral last year around the holidays and for good reason! They are the perfect Christmas morning breakfast! You can prepare and stuff everything the day before and then bake up the next morning!

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INGREDIENTS
1 lb ground sausage
1/3 cup flour
2 cups milk
1 Tbsp Roasted Chicken Better than Bouillon
pepper to taste
1 pkg refrigerator biscuits

INSTRUCTIONS
In a large skillet cook the sausage.

Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk boulion and pepper. Simmer until thickened.

Roll the biscuits into a small circle, then fill with about 1/4 cup gravy. Pinch up to middle to seal and place seam side down on a baking sheet. Repeat with remaining biscuits.

Bake according to biscuit package.

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