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apple pie galette

Easy Apple Galette

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This easy apple galette takes all the tastes of apple pie with half the work! The rustic look makes for a show-stopping dessert for fall gatherings.
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Servings: 6
Course: Dessert
Ingredients Instructions Video

Ingredients
  

  • 1 pie crust
  • 3-4 apples sliced
  • 1 teaspoon vanilla extract
  • 2 teaspoon cinnamon
  • ½ cup brown sugar
  • 1 tablespoon corn starch
  • ½ lemon juiced
  • 1 egg mixed

Instructions
 

  1. Preheat oven to 425.
  2. In a large bowl mix together apples, vanilla extract, cinnamon, brown sugar, cornstartch, and lemon juice.
  3. Pour apple mixture into the middle of a rolled out pie crust on a baking sheet. Keeping 1-2 inches from the sides.
  4. Gently fold up the edges of the pie crust over the apple mixture.
  5. Brush the egg around the edges of the crust. This gives extra color when baked.
  6. Place into oven and bake for 25-30 minutes.
  7. Remove from oven and serve with ice cream or caramel drizzle.

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