This easy pie crust is flaky, tender, and THE BEST! It’s super simple to make this crust recipe from scratch, does not require refrigeration and only uses four ingredients. It’s so simple that you’ll never buy a store bought pie crust again!
Are you craving a delicious homemade pie but don’t want to deal with the hassle of refrigerating the pie crust prior? Look no further! In this recipe, I will share my super simple pie crust recipe that doesn’t require any refrigeration. With just a four basic ingredients and minimal effort, you’ll have a flaky and buttery crust ready to hold your favorite fillings.
Ingredients:
- All Purpose Flour
- Salt – adds the perfect amount of flavor
- Butter – unsalted is best
- Water – ice cold is key here! It helps prevent the butter from melting.
Instructions:
- In a small cup add cold water with a few ice cubes. Set aside for later.
- In a large bowl add cubed butter, salt and flour. Using a pastry cutter or two knives cut together the flour and butter until it resembles crumbly flour.
- Slowly add in the ice cold water until the dough starts to come together. Once the dough starts to come together pour onto a counter and use your hands to combine the dough.
- Split the dough in half and place onto a floured surface and roll out into a rough circle big enough for your pie pan.
- Roll out the pie crust to fit your pie pan. If the dough starts to stick to the rolling pin, sprinkle a little flour on top. Transfer the rolled-out crust to your pie pan, pressing it gently to fit the bottom and sides. Trim any excess dough hanging over the edges of the pie pan and crimp or decorate the edges as desired.
- Voilà! Your pie crust is ready to be filled with your favorite pie filling.
Now that you have mastered this super simple no-refrigeration pie crust recipe, you can create a variety of delicious pies without the extra step of chilling the dough. Whether you prefer fruit pies, custard pies, or savory pies, this versatile crust will be the perfect base for all your creations. Get creative with different fillings and enjoy the satisfying taste of homemade pie!
Share Your Experience
I would love to hear about your experience making and enjoying my easy no chill pie crust! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy baking!
Super Simple Pie Crust
Equipment
Ingredients
- 1 cup butter cold
- 2 cup flour
- 1 tsp salt
- 3-4 tbsp water ice cold
Instructions
- In a small cup add cold water with a few ice cubes. Set aside for later.
- In a large bowl add cubed butter, salt and flour. Using a pastry cutter or two knives cut together the flour and butte until it resembles crumbly flour.
- Slowly add in the ice cold water until the dough starts to come together. Once the dough starts to come together pour onto a counter and use your hands to combine the dough.
- Split the dough in half and place onto a floured surface and roll out the pie crust to fit your pie pan. If the dough starts to stick to the rolling pin, sprinkle a little flour on top.
- Transfer the rolled-out crust to your pie pan, pressing it gently to fit the bottom and sides.
- Trim any excess dough hanging over the edges of the pie pan and crimp or decorate the edges as desired.
- Voilà! Your pie crust is ready to be filled with your favorite pie filling.
I was excited to try this recipe, but I’m afraid the ice water didn’t quite keep my dough cold enough. I think I would have fared better using frozen butter and chilling the crust in the pie dish for a little while before baking,
Thank you for your feedback. I use this recipe all the time and have never chilled the crust, I always end up with a flaky crust in the end. But it is always good to know others feedback so I can improve recipes in the future.
How long should I bake in the oven?
If you are blind baking I would bake at 425 for 15-20 minutes. If baking filled typically at least an hour.
I can’t believe how good this turned out. Flakey, buttery, really easy and delicious.
I am so happy that you enjoyed this recipe