Waffle Cookie Ice Cream Sandwich
These cookie ice cream sandwiches are made with a waffle chocolate chip cookie and vanilla ice cream to create the best summer dessert.
Equipment
Ingredients
- 3 cups vanilla ice cream
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chocolate chips
Instructions
- In a large bowl combine softened butter, brown sugar, and granulated sugar. Mix together until light and fluffy.
- Add in egg and vanilla. Mix until well combined.
- Add in flour, baking soda, and salt. Mix until just combined.
- Fold in chocolate chips.
- Preheat a mini waffle maker and add approximately 2-3 tablespoons of cookie dough to the waffle maker. Close the lid and cook for 2-3 minutes.
- Remove cookie from the maker and repeat with remaining dough. Allow cookies to cool completely.
- To 6 of the waffle cookies add approximately 1/2 cup of ice cream. Top with remaining 6 waffle cookies.
- Enjoy immediately or store in an air tight container in the freezer.
Nutrition
Calories: 650kcal | Carbohydrates: 85g | Protein: 7g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 641mg | Potassium: 291mg | Fiber: 1g | Sugar: 57g | Vitamin A: 790IU | Vitamin C: 0.4mg | Calcium: 135mg | Iron: 2mg
