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The Farmstyle

by Kayla Zenner

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Homemade Granola Bars

Easy Coffee Cake Muffins

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#CampbellsPartner | It’s #SidesSeason and these

#CampbellsPartner | It’s #SidesSeason and these Cheesy Hashbrown Potatoes are always a huge hit at the holidays, so I decided to partner with @Campbells to share this recipe with you! Campbell’s® Condensed Cream of Chicken Soup adds rich creaminess to the hash browns making it a super easy side dish to put together.

Shop now and go to sidesseason.com for more sides recipes!

Recipe
Ingredients
30 oz frozen shredded hash browns
1 can Campbell’s® Condensed Cream of Chicken Soup
1 cup sour cream
1 onion, diced
2 cups shredded cheddar cheese
1 tsp salt
1/2 tsp pepper

Instructions
Preheat oven to 350.
In a large bowl combine Campbell’s® Condensed Cream of Chicken Soup, sour cream, diced onion, 1 cup shredded cheese, salt and pepper. Mix to combine, then fold in frozen shredded hash browns.
Pour mixture into a 9x13 pan and top with remaining cheese.
Bake covered for 45 minutes, then uncovered for an additional 10-15 minutes.

These biscuit and gravy bombs went viral last year

These biscuit and gravy bombs went viral last year around the holidays and for good reason! They are the perfect Christmas morning breakfast! You can prepare and stuff everything the day before and then bake up the next morning!

Comment RECIPE for all the details to your inbox.

INGREDIENTS
1 lb ground sausage
1/3 cup flour
2 cups milk
1 Tbsp Roasted Chicken Better than Bouillon
pepper to taste
1 pkg refrigerator biscuits

INSTRUCTIONS
In a large skillet cook the sausage.

Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk boulion and pepper. Simmer until thickened.

Roll the biscuits into a small circle, then fill with about 1/4 cup gravy. Pinch up to middle to seal and place seam side down on a baking sheet. Repeat with remaining biscuits.

Bake according to biscuit package.

These Eggnog Cookies are made with festive spices

These Eggnog Cookies are made with festive spices like cinnamon and nutmeg. Topped with an Eggnog Cream Cheese frosting these are a perfect Christmas Cookie.

Comment RECIPE for all the details in your inbox and to grab a FREE copy of my Christmas Cookie ebook.

INGREDIENTS
Cookies
½ cup butter
¼ cup brown sugar
½ cup granulated sugar
1 large egg
1 tbsp eggnog
½ tsp vanilla extract
1 & ½ cups all purpose flour
½ tsp salt
½ tsp baking soda
½ tsp baking powder
½ tsp ground cinnamon
½ tsp ground nutmeg
For rolling the dough
1 tbsp granulated sugar
½ tsp ground cinnamon
⅛ tsp nutmeg
Frosting
4 oz cream cheese
4 tbsp unsalted butter
1 tbsp eggnog
⅛ tsp ground cinnamon
⅛ tsp ground nutmeg
1 & ½ cups powdered sugar

INSTRUCTIONS
Preheat oven to 350F.

In a small bowl combine the sugar mixture for rolling the dough. Set aside.

In a large bowl combine butter, brown sugar, and granulated sugar. Mix until light and fluffy.

Add in egg, eggnog, and vanilla extract. Mix to combine.

Add in flour, spices, baking soda, and baking powder. Mix to combine.

Scoop out 6 equally sized cookies and roll into sugar mixture from earlier. Set onto a prepared baking sheet.

Bake for 10-12 minutes. Allow to cool on baking sheet for 10 minutes.

While cookies are baking make frosting. Combine cream cheese and butter. Mix until well combined. Add in eggnog, cinnamon, nutmeg, and powdered sugar. Mix on medium high until fully incorporated. Add in additional powdered sugar if needed.

Pipe onto cooled cookies using a small round piping tip. I garnished with star anise, but ground nutmeg is great as well!

#christmascookies #christmascookie #christmascookiesfordays #eggnog #eggnogcookie

These Cranberry Macarons are the perfect addition

These Cranberry Macarons are the perfect addition to your Christmas dessert list. With cranberry curd in the center these are the perfect festive holiday macaron.

Comment RECIPE for all the details to your inbox and a free copy of my Christmas Cookie ebook.

INGREDIENTS
Macarons
60 grams egg whites
68 grams granulated sugar
85 grams ultra fine almond flour sifted
64 grams powdered sugar sifted
Gel or Powder Red Food Coloring optional
Cranberry Curd
1 cup cranberry sauce
2 egg yolks
½ cup sugar
3 tbsp butter

*full detailed instructions are on my website.

#macarons #christmascookies #christmascookiebox #cookiebox #easymacarons

#ad | Quick and easy weeknight dinners made with s

#ad | Quick and easy weeknight dinners made with simple ingredients are our family’s go tos! This One Pot Chili Mac is made with simple ingredients starting with @bionaturae_organics and comes together in less than 30 minutes.

Comment RECIPE for all the details to your inbox.

INGREDIENTS
1 tbsp olive oil
1 onion, diced
1 bell pepper, diced
1 lb ground beef
1 tbsp chili powder
28 oz Bionaturae Crushed Tomatoes
2 tbsp Bionaturae Tomato Paste
14 oz red kidney beans, drained and rinsed
2 & ½ cups beef broth
8 oz Bionaturae Sourdough Fusilli
2 cups shredded cheddar cheese
2 tbsp heavy cream

INSTRUCTIONS
In a large skillet or 4 qt pot heat oil over medium heat.

Add in onion and peppers until onions are soft and translucent. Add in ground beef and minced garlic. Cook until ground beef is no longer pink.

Add in chili powder, crushed tomatoes, tomato paste, kidney beans, beef broth, and pasta. Mix to combine and bring mixture to a simmer. Cover and allow to cook for 10 minutes or until pasta is al dente.

Turn heat to low and add in 1 cup of shredded cheese and cream. Mix to combine. Then top with remaining cheese. Cover and leave until the cheese is melted, then enjoy!

#simpledinner #weeknightdinner #sourdoughpasta

This stuffed French toast is made the night before

This stuffed French toast is made the night before and creates the best breakfast for Christmas morning.

Comment RECIPE for all the details to your inbox

INGREDIENTS
For the Filling
8 oz cream cheese softened
1 tsp vanilla extract
1/4 cup maple syrup
For the Casserole
1 loaf brioche bread 12 slices
6 eggs
1 cup heavy cream
1 tsp vanilla extract
1 tsp cinnamon
1/2 cup brown sugar
1/2 cup butter melted

INSTRUCTIONS
In a medium size bowl combine cream cheese, vanilla extract, and maple syrup. Mix to combine. Set aside for later.

Combine the melted butter and brown sugar. Pour into the bottom of a 9x13 casserole dish. Set aside for later.

On half the brioche bread spread cream cheese mixture. Keeping to the center of the bread. Layer the second half of the brioche bread on top. Set the brioche sandwiches in the casserole dish on top of the sugar mixture.

In a medium sized bowl combine eggs, heavy cream, vanilla extract, and cinnamon. Mix to combine, pour over top of the bread.
Cover the casserole dish and place in the fridge overnight (let the mixture combine for at least 6 hours).

Preheat oven to 350. Place casserole dish in the oven and bake for 30-35 minutes.

Remove from oven, flip over each piece and then place back in the oven on broil until the tops have browned. Watch carefully.

DO NOT WALK AWAY. Do not be like me. Resist the urge to walk away and watch carefully. Once brown remove from the oven. 
Top with maple syrup and enjoy!

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