Bagel Bread | Breakfast Ideas

This bagel bread gives all the feels of a bagel, but without the work of shaping the bagel.

I LOVE bagels so so much, I also love bread, so combining the two into bagel bread was a no brainer. There is something about the the chewy center of a bagel, but if I'm being honest I hated the process of shaping each individual bagel and then taking the time to boil each one. It was just time consuming.

So, as I was making my award winning sandwich loaf (I'm not kidding I actually one top loaf in the county fair), I thought why can't I make my bagels into a loaf? So, I decided to give it a try! And guess what, it worked! I used the exact same recipe that I would for normal bagels, but after the first rise instead of shaping into 6 bagels, I shaped it into one loaf. (P.S. I love this loaf pan, it is wider than other loaf pans that I have found)

The key to chewy interior of a bagel is to boil it for a few minutes, so I couldn't forget to do that. So I plopped the entire loaf into a pot of boiling water and let it boil on each side for a few minutes before putting it back into the loaf pan to bake. If the loaf gets a little bumpy while boiling, don't worry it should all smooth out once it bakes!

I can't wait for you to give the bagel bread a try! I think it is going to be in the rotation around here a lot more often than regular bagels, just because it is a little easier to make! Want more breakfast ideas? Check out my Breakfast Cookie or Savory Breakfast Monkey Bread recipes for more inspiration.

📖 Recipe

Kayla Zenner

Bagel Bread

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This bagel bread gives all the feels of a bagel, but without the work of shaping the bagel.

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Prep Time 2 hours hrs 30 minutes mins

Cook Time 45 minutes mins

Servings: 1 loaf

Course: Breakfast

Ingredients Instructions

Ingredients

 

US CustomaryMetric

 

1x2x3x?

• 1 teaspoon sugar
• 1 teaspoon yeast
• 3 cups bread flour
• 1 - 1 ½ cup water
• 1 teaspoon salt
• everything but the bagel seasoning

Instructions

 

1. In a small bowl combine sugar, yeast, and about ¼ cup water. Set aside until foamy. .
2. In a large mixing bowl add bread flour and salt. Add in yeast mixture and about 1 cup of water. Mix together, slowly adding in more water as needed to get everything to form a dough.
3. Knead the dough for 8-10 minutes. You can either do this by hand or with the stand mixer.
4. After kneading, place the dough back into the bowl, cover with plastic wrap, and let rise for approximately an hour.
5. Punch down the dough and form into a loaf shape. Place into a loaf pan to rise for another 30 minutes.
6. Preheat the oven to 350.
7. Towards the end of the second rise bring a pan of water to a boil. The pan needs to be large enough to place the entire loaf into.
8. Gently pull the loaf out of the pan and place into the boiling water. Allow to boil on the first side for about 3 minutes, flip and boil for another 3 minutes.
9. Place the loaf back into the loaf pan, sprinkle with everything seasoning and bake for 40-45 minutes. Once the removed from the over remove the loaf from the pan and place on a cooking rack. This helps prevent the bottom of the loaf getting soggy.
10. Wait for the loaf to cool at least 30 minutes prior to slicing (but if you really can't wait it's not the end of the world).

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