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The Farmstyle

The Farmstyle

by Kayla Zenner

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breakfast

December 21, 2024 · In: Breakfast, Recipes

Ham and Cheese Croissant Bake

This Ham and Cheese Croissant Bake is a perfect simple breakfast that everyone will love! With butter croissants, Greyere cheese, ham, and eggs you have all the must haves.

May 9, 2024 · In: Breakfast, Dessert, Recipes

No Yeast Lemon Blueberry Donut Holes

These lemon blueberry donut holes are made with no yeast and are bake in the oven or air fryer for a super simple brunch favorite. Donuts are a fan favorite…

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January 23, 2024 · In: Breakfast, Recipes

Overnight Blueberry French Toast Casserole

This French toast casserole has an easy blueberry sauce and is made the night before to create a simple and delicious breakfast. Any time I can make and prep a…

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apple bread with cream cheese apple butter and cinnamon

October 22, 2023 · In: Dessert, Recipes

Apple Bread with Apple Butter and Cream Cheese Filling

An apple bread recipe made with crisp apples, cream cheese, and delicious apple butter for the most decadent loaf ever. This apple bread recipe is a scrumptious apple and cream…

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September 1, 2023 · In: Breakfast, Dessert, Recipes

Pumpkin Donuts with Maple Glaze

These pumpkin donuts come together quickly and are the perfect pumpkin treat. With a slight spice of cinnamon and nutmeg, topped with a maple glaze these donuts will be on…

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August 30, 2023 · In: Breakfast, Recipes

Peach Pie Stuffed French Toast

Peach Pie Stuffed French Toast is a delightful breakfast indulgence that combines the best of both worlds: the classic appeal of French toast and the irresistible flavors of peach pie….

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Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


This Homemade Blueberry Italian Soda has been my g
This Homemade Blueberry Italian Soda has been my go to when I want a crisp and fizzy carbonated soda! Using a few simple ingredients you have the best summer drink right at home. 

INGREDIENTS
1-2 tbsp blueberry simple syrup 
8 oz sparkling water
1-2 tbsp half and half or heavy cream
Ice

INSTRUCTIONS
Add ice to a cup and top with simple syrup, sparkling water, and half and half. Enjoy!

#summerdrink #summerdrinks #homemadesoda #italiansoda


Sheet Pan Hawaiian Chicken is a delicious and supe
Sheet Pan Hawaiian Chicken is a delicious and super easy meal that only takes minutes of prep and will be ready in 30 minutes!

Comment CHICKEN for all the details straight to your inbox. 

#hawaiianchicken #sheetpandinner #sheetpanmeals #sheetpanrecipes #easydinners #easymealideas #quickdinner


These tomato flights have been all over my feed an
These tomato flights have been all over my feed and I had to give them a try! Let me know which flavor combo you’d love. 

Original idea from @alessandrabrontsema

BLT - spicy mayo, bacon, lettuce
Caprese - fresh mozzarella, basil, balsamic
Greek - olive oil, feta, cucumbers, kalmata olives, fresh dill
Peach Caprese - fresh mozzarella, peaches, balsamic 
Turkey - cream cheese, turkey, chili crunch 
Grinder - cream cheese, lettuce, salami, pickled red onions, pepperonchini


This No Bake Strawberry Rhubarb Meringue Pie has a
This No Bake Strawberry Rhubarb Meringue Pie has a graham cracker crust with a strawberry rhubarb curd topped off with a fluffy strawberry meringue for the perfect summer dessert.

Comment PIE for all the details sent straight to your inbox. 

Strawberry Rhubarb Curd
2 cups rhubarb sliced
2 cups strawberries sliced
1/4 cup water
3/4 cup granulated sugar
4 egg yolks
1/2 cup butter

Graham Cracker Crust
2 cups graham cracker crumbs
1/2 cup butter melted

Strawberry Meringue
3 large egg whites
3/4 cup granulated sugar
1/2 tsp cream of tartar
1 oz freeze dried strawberries


#ad | This pull apart pesto bread has never been e
#ad | This pull apart pesto bread has never been easier to make using the @zwilling_usa XTEND Cordless System. The dough hooks on the hand mixer are amazing for small-scale bread recipes. It does all the kneading without having to dirty my hands or a large stand mixer. Plus, I can then easily swap the battery into the hand blender or the vacuum to use in other parts of the recipe, and move around the kitchen with ease. 
 
Comment PESTO to get all the recipe details straight to your inbox. 
 
INGREDIENTS
Pesto
1 cup fresh basil leaves
2 tbsp pine nuts
1/4 cup freshly grated parmesan cheese
3 small cloves garlic 
2 tbsp olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
freshly ground black pepper, to taste

Bread
2 1/4 tsp yeast
2 tbsp granulated sugar
1 1/2 tsp salt
3 tbsp butter, melted
1 egg
3 cups flour
1 tsp garlic powder
1 tsp italian seasoning
1 cup milk, warmed
1 cup shredded mozzarella

INSTRUCTIONS
Make the Pesto
In the mini chopper attachment of the Zwilling XTEND Hand Blender pulse all pesto ingredients until everything is blended together and relatively smooth. Add a drizzle more olive oil to thin out, if desired. Taste and add pepper (and/or more salt) if desired. Set aside for later. 
 
Make the Bread
In a large bowl combine warmed milk with yeast and sugar. Set aside until foamy. If your yeast does not foam up, do not proceed to the next step. This means your yeast is not active.
Once the yeast mixture is foamy add melted butter, egg, salt, Italian seasoning, garlic powder and 2.5 cups of flour. Mix to combine with the Zwilling XTEND Cordless Hand Mixer with the dough hooks, adding in additional flour until the mixture pulls away from the bowl.
Knead mixture for 7-10 minutes, or until the dough is smooth. Place back into bowl, cover, and let rise for an hour, until doubled.
Place dough onto counter and divide into 8 sections. Flatten each section into a circular shape and spread with pesto and shredded cheese then fold in half. Place seam side down into a greased loaf pan and repeat with remaining sections. Allow to rise for an additional 30-60 minutes. 
Bake at 350 for 35-40 minutes. Top with more butter if desired.
#zwilling1731 #xtend


Make this easy strawberry rhubarb curd recipe with
Make this easy strawberry rhubarb curd recipe with fresh fruit for a sweet and tangy spread that’s perfect for toast, desserts, and spring baking.

Comment CURD for all the details sent straight to your inbox. 

INGREDIENTS
2 cups rhubarb sliced
2 cups strawberries sliced
1/4 cup water
3/4 cup granulated sugar
4 egg yolks
1/2 cup butter

INSTRUCTIONS
In a medium sized sauce pan add sliced rhubarb, strawberries, and water. Simmer over medium heat until rhubarb has softened.

Blend mixture with an immersion blender and then pour through a fine mesh strainer. You should have about 1 cup of liquid after straining.

Add sugar, egg yolks and 1 cup of strawberry rhubarb mixture back to a clean sauce pan. Whisk together and bring to a simmer until the mixture reaches 165 F.
Remove mixture from the heat and add in butter. Mix until butter has melted.

Transfer curd into a bowl and place a piece of plastic wrap on top to prevent a skin forming. The curd will thicken more as it cools. Store in the refrigerator.


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