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The Farmstyle

The Farmstyle

by Kayla Zenner

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chicken noodle soup

creamy chicken noodle soup from scratch

September 25, 2023 · In: Dinner, Recipes

Creamy Chicken Noodle Soup from Scratch

A creamy and hearty chicken noodle soup that is the coziest fall meal. Warm and comforting, creamy chicken noodle soup is the perfect dish to cozy up with as the…

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Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


Fresh, fluffy, and made without kneading 🙌 Thes
Fresh, fluffy, and made without kneading 🙌 These no-knead English muffins are what slow mornings and good butter were made for. Just mix, rest, and cook — bakery-style breakfast from home.

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#recipe #englishmuffin #englishmuffins #breakfast #breakfastideas #healthy #healthyrecipe #breadbaking #breadmaking #homemade #madefromscratch #thefarmstyle



Just over here creating and sharing away if that’s ok with you?


This S’mores Latte is made with a homemade toast
This S’mores Latte is made with a homemade toasted marshmallow syrup, chocolate syrup, and a sprinkle of graham cracker crumbs for the perfect summer treat. 

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INGREDIENTS
FOR THE TOASTED MARSHMALLOW SYRUP:
2 cups marshmallows
1 cup water
1 cup granulated sugar

FOR THE ICED S’MORES LATTE:
2 shots espresso
8 oz milk of choice
2 tbsp toasted marshmallow syrup
1 tbsp chocolate syrup
Ice
Optional: crushed graham crackers toasted marshmallows for topping

FOR THE TOASTED MARSHMALLOW COLD FOAM:
2 tbsp heavy cream
2 tbsp milk
1 tbsp toasted marshmallow syrup

INSTRUCTIONS
HOW TO MAKE TOASTED MARSHMALLOW SYRUP
Toast the Marshmallows: Place marshmallows on a parchment-lined baking sheet and broil for 1–2 minutes until golden brown and charred in spots. Keep a close eye—they toast fast!

Make the Syrup: In a small saucepan, combine water, sugar, and toasted marshmallows over medium heat. Stir until sugar dissolves.

Simmer for 3–5 minutes, stirring constantly to help the marshmallows melt.

Strain the syrup through a fine mesh sieve into a jar. Let cool before using. Store in the fridge for up to 1 week.

HOW TO MAKE THE ICED S’MORES LATTE
Drizzle chocolate syrup around the inside of the glass.

Fill a tall glass with ice.

Pour in the toasted marshmallow syrup and milk. Stir to combine.

Add the espresso over the top.

In a small cup combine heavy cream, milk, and marshmallow syrup, froth until thick and cream then pour over the top.

Garnish with crushed graham crackers, and a few toasted marshmallows for that true s’mores vibe.



Some nights call for a cozy bowl of takeout vibes—minus the takeout.
Egg roll in a bowl is a go-to around here:
✔️Kid approved
✔️One pan
✔️Done in 20
✔️No weird ingredients

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#ad | There is no BBQ like a @frenchs Mustard BBQ.
#ad | There is no BBQ like a @frenchs Mustard BBQ. Join me as I create the perfect spread for my friends and family today. Honey Mustard Chicken Kebabs are the perfect bright and flavorful entree packed with vegetables, Dill Pickle Potato Salad is the perfect twist on the traditional potato salad, the Blueberry Pistachio Summer Salad has a delicious Blueberry Vinaigrette and to top it and no BBQ is complete without a hot dog!

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#bbq #summerbbq #summercookout


During the 2020-2021 school year I was pregnant wi
During the 2020-2021 school year I was pregnant with my second. What a crazy year to be teaching in general, but also being pregnant added a second layer to it.

Already a hard year… then I lost my daycare in March 2021.

No options for a toddler and newborn.
So I took a one-year unpaid maternity leave.

Toward the end of that year, I applied for two teaching jobs.
Got both offers.
But my gut screamed:
“Don’t take them.”

I cried to my husband.
Told him:
“I really think there’s something else out there for me.
I think I can replace my teaching income—and daycare—doing something different.”

He trusted me.
I trusted myself.

Now?
I’m living a life I once dreamed of.
Doing what I love.
Working from home.
Raising my babies.
And never missing a moment.


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