Bakery Style Browned Butter Chocolate Chip Cookies

These bakery style chocolate chip cookies are made with nutty browned butter, chocolate chips, and topped with flakey sea salt for the perfect bite.

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Ingredients

• Butter – we will be browning this for the perfect nutty flavor added to the cookies
• Sugar – both brown sugar for a warm caramely flavor and granulated for a little exterior crunch.
• Flour – all purpose flour is best
• Baking Powder and Baking Soda – I like the combination of baking powder and soda for my cookies
• Salt – both regular salt in the cookie dough and flaky salt for topping
• Chocolate Chips – I love milk chocolate for extra sweetness

How to make bakery style chocolate chip cookies

• Preheat oven to 350.
• Place the butter in small saucepan over medium heat. Once melted, the butter will begin to foam. Keep stirring until the butter begins to turn a light amber color. The foam will subside and you will have little brown specks (milk solids) at the bottom of the pan. Cool for 30 minutes.
• In a bowl add browned butter, brown sugar and white sugar. Mix to combine.
• Add in egg and vanilla extract. Mix well.
• Add flour, baking soda, baking powder and salt. Mix until til just combined. Then fold in chocolate chips.
• Divide dough into 8 balls and place onto a parchment lined baking tray and bake for 10-12 minutes.
• Sprinkle with flaky sea salt if using.

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Browned Butter Chocolate Chip Bakery Style Cookies

Browned butter and with milk chocolate chips creates the perfect cookie. The crispy edges and melty little puddles of chocolate chips are made better with a sprinkle of flaky salt.

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Prep Time 25 minutes mins

Cook Time 15 minutes mins

Course Dessert

Servings 8 cookies

Calories 348 kcal

Ingredients

  

1x2x3x

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup milk chocolate chips
• flaky sea salt

Instructions

 

• Preheat oven to 350.
• Place the butter in small saucepan over medium heat. Once melted, the butter will begin to foam. Keep stirring until the butter begins to turn a light amber color. The foam will subside and you will have little brown specks (milk solids) at the bottom of the pan. Cool for 30 minutes.
• In a bowl add browned butter, brown sugar and white sugar. Mix to combine.
• Add in egg and vanilla extract. Mix well.
• Add flour, baking soda, baking powder and salt. Mix until til just combined. Then fold in chocolate chips.
• Divide dough into 8 balls and place onto a parchment lined baking tray and bake for 10-12 minutes.
• Sprinkle with flaky sea salt if using.

Nutrition

Calories: 348kcalCarbohydrates: 49gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 336mgPotassium: 95mgFiber: 1gSugar: 29gVitamin A: 355IUCalcium: 45mgIron: 1mg

Keyword cookies

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