Cheesesteak Biscuit Bombs

Cheesesteak is our families favorites so when I can combine it into a portable version for on the go lunch all the better!

Ingredients

• Flour – All Purpose is preffered for a fluffier loaf, but Bread Flour is totally fine also. You will just have a chewier loaf.
• Yeast – I like to use Dry Active Yeast
• Milk – This is the my favorite for a fluffy donut, you can swap for water if needed.
• Butter – Adds buttery flavor to the dough. If you need a dairy free option I have swapped the butter for avocado oil.
• Egg – I have left out the egg before because I ran out, but the egg gives the dough extra structure and fluffiness.
• Ground Beef – alternatively you can go more traditional cheesesteak with shredded ribeye, but we like to keep it budget friendly
• Bell Pepper – any color is great
• Onion – yellow or white onion is great
• Seasonings – salt, garlic powder, onion powder, paprika
• Cheese – I used Monterey jack, but provolone is great also!

How to Make Cheesesteak Biscuit Bombs

For the Rolls

• In a small bowl, combine yeast, sugar, and 1/4 cup warm milk. Let sit for 5-10 minutes. 
• In a large bowl (or your stand mixer) combine 2 and 1/2 cup flour, salt, egg, butter, yeast mixture, and milk. Adding additional flour as needed. You want just enough flour for the mixture to pull away from the bowl.
• Knead the dough four 5-10 minutes, until the dough passes the windowpane test. 
• Place dough in an oiled bowl, cover, and let rise for about an hour (or until doubled in size). 
• While the dough is rising add onions, peppers, and ground beef to a skillet and cook until no longer brown. Add in seasonings and set aside to cool slightly as the dough finishes rising.
• Pour dough onto a lightly floured counter cut into 8 equal pieces. 
• Flatten each piece into a 6″ round circle, add a slice of cheese, and approximately 1/3 cup of meat mixture.
• Carefully wrap the dough around the meat mixture and place seam side down onto a baking sheet.
• Preheat oven to 350. 
• Bake for 20-25 minutes.
• In a small bowl combine melted butter and garlic powder. Brush on top of bake biscuits and enjoy!

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Cheesesteak Biscuit Bombs

Cheesesteak is our families favorites so when I can combine it into a portable version for on the go lunch all the better!

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Prep Time 2 hours hrs

Cook Time 25 minutes mins

Servings 8

Ingredients

  

1x2x3x

For the Dough

• 2 1/4 tsp dry yeast
• 2 tbsp sugar
• 1/4 cup milk, warmed
• 1 1/2 tsp salt
• 5 tbsp butter
• 1 egg
• 3 cups flour
• 1 cup milk

For the Filling

• 1 lb ground beef
• 1 bell pepper finely diced
• 1 onion finely diced
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 8 slices cheese

Butter Topping

• 1/4 cup butter melted
• 1 tsp garlic powder

Instructions

 

For the Rolls

• In a small bowl, combine yeast, sugar, and 1/4 cup warm milk. Let sit for 5-10 minutes. 
• In a large bowl (or your stand mixer) combine 2 and 1/2 cup flour, salt, egg, butter, yeast mixture, and milk. Adding additional flour as needed. You want just enough flour for the mixture to pull away from the bowl.
• Knead the dough four 5-10 minutes, until the dough passes the windowpane test. 
• Place dough in an oiled bowl, cover, and let rise for about an hour (or until doubled in size). 
• While the dough is rising add onions, peppers, and ground beef to a skillet and cook until no longer brown. Add in seasonings and set aside to cool slightly as the dough finishes rising.
• Pour dough onto a lightly floured counter cut into 8 equal pieces. 
• Flatten each piece into a 6" round circle, add a slice of cheese, and approximately 1/3 cup of meat mixture.
• Carefully wrap the dough around the meat mixture and place seam side down onto a baking sheet.
• Preheat oven to 350. 
• Bake for 20-25 minutes.
• In a small bowl combine melted butter and garlic powder. Brush on top of bake biscuits and enjoy!

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