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The Farmstyle

The Farmstyle

by Kayla Zenner

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What’s for Dinner – 10/17 – 10/23

October 17, 2021 · In: Mom Life

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Do you meal plan? I use to just make it up as the week went by, but it always ended up with so much wasted food and a stressed out me. I would go grocery shopping without a clue of what I was making and then all day I would try and figure out what was for dinner with whatever I had in the house.

These meal plans have been so nice making and it definitely makes for a less stressed mama.

*this post may contain affiliate links.

SUNDAY – Sweet & Sour Meatballs

If you haven’t caught on yet, the Pioneer Woman is one of my go to for recipes. Her Sweet & Sour Meatball recipe is perfect, and I make it easier by just using remade meatballs from the store.

MONDAY – Salsa Corn Chowder Soup

This is one of our favorite fall soups! I experimented with several recipes to try and mimic one from a local restaurant.

TUESDAY – Enchilada Casserole

My Sister-in-Law @praire.through.the.lens shared this recipe with me and it looked so yummy!

Brown 2 lbs of ground beef and mix in 1 can cream of mushroom (or chicken) soup, 1 to 2 cans of enchilada sauce (green or red), 1 small can green chilis, and 1 bag of cauli rice. In a 9×13 pan crumble a layer of chips, then layer the beef mixture and a layer of cheese. Repeat one more time. Bake at 350 for 30 minutes.

WEDNESDAY – Mississippi Pot Roast

I’ve seen this recipe going around for a while now and decided to give it a try. It looks super simple.

I a crockpot add roast, 1 packet gravy mix, 1 packet ranch mix, pepperchinis, and 1 stick of butter (many people told me that the butter is not needed!). Cook on low for 8 hours.

THURSDAY – Chicken Fried Steak w/mashed potatoes

Pioneer Woman coming in strong again! I honestly don’t measure anything when making chicken fried steak and gravy, but I know PW never lets me down.

FRIDAY – Easy Beef Stroganoff

This version of beef stroganoff may not be for everyone, but hey it’s easy!

Boil noodles of your choice (I usually use bowtie or egg). Brown 1 lb of ground beef. Add 2 cans cream of mushroom soup, 1 cup milk, and salt and pepper. Once everything is nice and combined add 1/4 cup sour cream and cooked noodles.

SATURDAY – This is leftover day. We clean up what is left or I leave this day flexible if something didn’t go a planned during the week.

GROCERY LIST

  • SWEET + SOUR MEATBALLS
    • meatballs
    • 1/2 cup brown sugar
    • 1/2 cup vinegar
    • 1/4 cup ketchup
    • 1 tbsp soy sauce
    • 2 1/2 cup pineapple juice
    • 1 tbsp corn starch
    • 1 tbsp sriracha
    • 1 red bell pepper
    • 1 cup pineapple chunks
    • 4 tbsp green onions
  • SALSA CORN CHOWDER
    • 2 tbsp butter
    • 1 onion
    • 2 tsp chilli powder
    • 1 tsp cumin
    • 2 cups salsa
    • 1 small jar pimentos
    • 16 oz corn
    • 32 oz chicken broth
    • 8 oz cream cheese
    • 1 cup milk
  • ENCHILLADA CASSEROLE
    • 2 lbs ground beef
    • 1 can cream of mushroom (or chicken) soup
    • 1 small can green chilis
    • 2 cans enchilada sauce
    • 2 cups shredded cheese
    • 1 bag chips of choice
  • MISSISSIPPI POT ROAST
    • chuck roast
    • 1 stick butter
    • 1 ranch packet
    • 1 gravy packet
    • 1 jar pepperchinis
  • CHICKEN FRIED STEAK
    • cube steak
    • flour
    • seasoning
    • 2 eggs
    • 5 cups milk
    • oil
    • russet potatoes
    • butter
    • cream
  • BEEF STROGANOFF
    • 1 lb ground beef
    • 2 cans cream mushroom soup
    • 1 cup milk
    • 1/4 cup sour cream
    • noodles of choice

I hope this is helpful to you! I would also love to know your go to weeknight recipes in the comments!

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By: Kayla · In: Mom Life

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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Meal Plan 10/10 – 10/16

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


Comment HERBS for all the planter. My @greenstal
Comment HERBS for all the planter. 

My @greenstalkgarden herb garden might be my favorite thing in the garden right now. 

There’s something so special about stepping outside and grabbing fresh herbs for dinner. Basil, dill, rosemary, mint, all the herbs my heart desires. 

#HerbGarden #KitchenGarden #Homegrown #GardenToTable


Comment GRILL for both the recipes! Grill girl su
Comment GRILL for both the recipes!

Grill girl summer is officially underway 🔥☀️

Turns out grilling is a whole lot less intimidating when you realize it’s basically just an outdoor oven with better flavor. Thanks @traegergrills. 

Tri-tip for dinner, mixed berry cobbler for dessert, and not heating up the kitchen in the process? That feels like a win to me.

Also, respectfully, we are no longer leaving the grilling to the boys this summer. 

#grillgirlsummer #girlswhogrill


Comment CAKE for all the recipe details. This on
Comment CAKE for all the recipe details. 

This one is for those who don’t really like cake. 

Homemade fresh mint chip ice cream, a fudgy cookie layer, and cookies & cream ice cream all stacked into one very perfect ice cream cake. 

One of my favorite things about making desserts from scratch is getting to create flavor combinations you can’t always find at the store.

And honestly, that’s the fun of homemade, making exactly what you wish existed.

#icecreamcake #homemadeicecream #thefarmstyle


Comment CHOCOLATE for all the recipe details. Ch
Comment CHOCOLATE for all the recipe details. 

Chocolate in every possible form 🍫

Save this for your next baking day, because narrowing it down to just one is not happening.

Which are you making first?


POV: An almond croissant and a latte had a baby an
POV: An almond croissant and a latte had a baby and it resulted in your new coffee obsession. 

INGREDIENTS
2 tsp butter
2 tsp brown sugar
1/2 tsp vanilla bean paste 
1/8 tsp almond extract 
2 shots espresso
8 oz milk

INSTRUCTIONS
Add butter, brown sugar, vanilla bean paste, and almond extract to a small cup. Brew your espresso over top and mix to full dissolve the sugar. 

FOR AN ICED LATTE: Add ice to a 16 oz cup, then milk, and top with espresso mixture. Mix and enjoy. 

FOR A HOT LATTE: steam milk to desired temperature and pour over espresso mixture.


Comment ICE CREAM for all the details. 20 minute
Comment ICE CREAM for all the details. 

20 minute homemade ice cream?! This is going to be the best summer ever! 

Watch me creating every flavor combo of my dreams this summer. 

What should I try first? 

@instantpotofficial #homemadeicream #icecreamlover


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