• About
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
    • Blackstone
    • Breads
    • Breakfast
    • Drinks
    • Dessert
    • Dinner
    • Sides
    • Snacks
  • Shop
  • Cart
  • My account
  • Mobile Menu Widgets

    Connect

    Search

The Farmstyle

The Farmstyle

by Kayla Zenner

  • Home
  • About
  • Shop
  • Recipes
    • Blackstone
    • Breads
    • Breakfast
    • Drinks
    • Dessert
    • Dinner
    • Snacks
    • Sides
    • All Recipes
  • Cart

Meal Plan 10/10 – 10/16

October 10, 2021 · In: Mom Life

FacebookTweetPin

Ok! This may sound crazy, but since I started sharing my weekly dinner plans with you all I actually enjoy planning dinners! It has been so nice having a plan for what we will eat each night and not have to worry about coming up with something last minute.

This week I decided to try something a little different. I thought it would be nice to include a grocery list so that you can easily see what you need when shopping for the week. Let me know if this is helpful for you or not!

*this post may contain affiliate links.

SUNDAY – Burgers w/ fries and peas

I had burgers on my list of meals last week, but we ended up having dinner at my in-laws on Sunday, so I adjusted the week. They were an easy thing to push off, so we are having them tonight!

MONDAY – Chicken Bacon Ranch Pasta

This one was husband requested. Eventually I will get some more of these staple dinners uploaded as their own post but for now here is what I do.

Cook bowtie pasta as directed. Cut up 2 lbs of chicken into 1 inch cubes and 1/2 lb bacon in 1 inch strips, season with salt and pepper and cook in a large sauté pan with a little butter. Remove chicken from the pan and create an Alfredo base. Combine a little garlic with 8 tbsp butter and 2 cups heavy cream until simmering, then add 3 cups of shredded parmesan cheese and a ranch seasoning packet. Whisk until melted. Add chicken back to Alfredo mixture and then add pasta. Done!

TUESDAY – Tacos w/ Rice

Tacos are a great easy dinner around here! I just use ground beef with seasoning and then whatever toppings I feel like. I also like to add a little box of rice-a-roni Mexican rice.

WEDNESDAY – Pork Tenderloin w/salad + rolls

For the pork tenderloin I like to season it with Santa Maria Seasoning and grill it on the Camp Chef Grill. Then we will add a green salad and crescent rolls.

THURSDAY – Cowboy Casserole w/ green beans

Another quick and easy recipe in our house. You can find it here. Or pin it here for later.

FRIDAY – Butter Steak Bites

I saw this recipe on Pinterest and wanted to give it a try!

SATURDAY – This is leftover day. We clean up what is left or I leave this day flexible if something didn’t go a planned during the week.

GROCERY LIST

  • BURGERS
    • 1 lb ground beef
    • seasonings
    • hamburger buns
    • French fries
    • frozen peas
    • condiments
  • CHICKEN BACON RANCH PASTA
    • 2 lbs chicken
    • 1/2 lb bacon
    • 16 oz bowtie pasta
    • 1 ranch seasoning packet
    • 8 tablespoons butter
    • 3 cups parmesan cheese
    • 2 cups heavy cream
    • minced garlic
  • TACOS
    • 1 lb ground beef
    • taco seasoning
    • tortillas
    • shredded lettuce
    • avocado
    • sour cream
    • salsa
    • cheese
    • Mexican rice
  • PORK TENDERLOIN
    • pork tenderloin
    • seasoning
    • bag lettuce
    • crescent rolls
    • dressing
    • COWBOY CASSEROLE
    • 1 lb ground beef
    • 1 onion soup packet
    • 2 cans cream of mushroom soup
    • 1/4 cup milk
    • 1/4 cup sour cream
    • 1 cup shredded cheese
    • 30 oz hashbrowns
    • green beans
  • BUTTER STEAK BITES
    • 4 tbsp butter
    • 1 lb Yukon gold potatoes
    • 1 tsp oregeno
    • 1 tsp rosemary
    • 1.5 lb sirloin steak

I hope this is helpful to you! I would also love to know your go to weeknight recipes in the comments!

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...
FacebookTweetPin

By: Kayla · In: Mom Life

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

you’ll also love

Charcuterie Board Basics
My Top Breastfeeding Must Haves
Browned Butter Maple Pecan Bakery Style Cookies

Reader Interactions

Leave a ReplyCancel reply

Next Post >

Meal Plan 9/26 – 10/2

Primary Sidebar

Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

Read More

Connect

join the list

Categories

  • Blog
  • Recipes

Follow Along

@thefarmstyle


Comment BREAD for all the recipe details.

This I
Comment BREAD for all the recipe details. 

This Italian Herb and Cheese Bread is a Subway copycat recipe that’s soft, fluffy, and topped with melty cheddar and parmesan. Perfect for homemade subs, sandwiches, and meal prep.

Ingredients
1 cup warm water
2 tsp dry active yeast
1 tbsp honey or sugar
3 cups all purpose flour
2 tbsp olive oil
1 large egg
2 tsp italian seasonign
1 cup cheddar cheese shredded
1 cup parmesan cheese grated
Instructions
In a small bowl combine warm water, yeast, and honey. Mix to combine and set aside for 5 minutes. The mixture should be bubbly before adding to the next step.
In a large bowl add flour, salt, and 1 tsp of the Italian seasoning. Mix to combine.
Add in water mixture, egg, and olive oil. Mix to combine, then turn out to the counter and knead for about 5 minutes. Adding in additional flour 1 tbsp at a time as needed if the dough is too sticky.
Return to bowl, cover, and allow to rise in a warm spot until doubled in size (about 1 hour).
Once mixture has doubled in size, punch down the dough, and divide into equal pieces. Shaping each piece into a sub shaped log.
Place each log onto a parchment lined baking sheet, cover and allow to rise in a warm spot for an additional 30-45 minutes.
Preheat oven to 375.
Score each log with 4 short score marks. Brush the top of each log with olive oil and sprinkle with remaining 1 tsp of Italian seasoning. Then sprinkle tops of each loaf with cheddar and parmesan cheese.
Bake in preheated oven for 15-18 minutes, until tops are golden brown and melty.
Remove from oven and allow to cool for at least 30 minutes before slicing and enjoying!

#homemadebread #thefarmstyle


Comment DINNER for all the recipe details.

These
Comment DINNER for all the recipe details. 

These twice baked cheeseburger potatoes are the perfect dinner this week! 

Ingredients
4 Russet Potatoes
1/2 cup melted butter
1 cup sour cream
1 cup cheddar cheese shredded
1 pound ground beef
1/2 tsp salt
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp pepper
6 slices bacon cooked and crumbled

Instructions
Preheat oven to 400° F.
Scrub potatoes until clean and dry them.
Place on a baking sheet and bake one hour or until potatoes are cooked through.
Remove from oven and place on a wire rack to cool slightly.
While potatoes are cooking, cook ground beef in a skillet over medium heat until no longer pink. Season with salt, garlic powder, paprika, and pepper.
Lower oven temperature to 350° F.
Cut potatoes lengthwise in half, leaving them attached on the skin. Scrape insides of potatoes with a spoon into a large mixing bowl. Season the potato skins with salt and pepper and place back into the oven while you are preparing the filling.
Add butter, sour cream, 1/2 cup of cheese to the scooped out potatoes. Mash together to your desired texture. Fold in cooked ground beef.
Spoon filling into potato shells and place on a baking sheet. Sprinkle each potato with remaining cheese and bacon.
Bake for 20 minutes or until potatoes are heated through and cheese is melted.


Comment COFFEE for all the details to your inbox.
Comment COFFEE for all the details to your inbox. 

This French Toast Americano with Maple Cold Foam is a cozy coffee made with espresso, maple syrup, vanilla, and cinnamon.

Are you a latte lover? Or prefer an americano?

INGREDIENTS
FRENCH TOAST AMERICANO
2 shots espresso
1 tsp brown sugar
2 tsp maple syrup
1/2 tsp vanilla bean paste or vanilla extract
8 oz water
cinnamon
MAPLE COLD FOAM
1/4 cup half and half
1 tbsp maple syrup

INSTRUCTIONS
MAKE THE COLD FOAM
In a small cup add cold foam ingredients and whisk together until thickened.
MAKE THE LATTE
In a small cup add brown sugar, maple syrup, vanilla bean paste, and a sprinkle of cinnamon.
Brew the espresso over the brown sugar mixture. Stir til dissolve the brown sugar.
In a large cup add ice, then water, and then espresso mixture. Top with maple cold foam and enjoy!

#coffeeathome #breville #americano


#ad The Big Game spread: COVERED. I’m hosting for
#ad The Big Game spread: COVERED. I’m hosting for the big game, so you already know I came prepared with a full snack roster, and every single play is brought to you by @merktscheese.

From Merkts Cheddar Smashburger Sliders to a Homemade Soft Pretzel Dipped in Merkts Sharp Cheddar Cheese Spread, take your big game snacks to the next level with the bold cheddar flavor and MVP of meltability! Grab yours today at @Walmart!

Comment CHEESE for all the recipe details.

Who’s grabbing a plate first? 👀


Comment BAGEL for all the recipe details.

These
Comment BAGEL for all the recipe details. 

These banana bread bagels are filled with all the flavors of banana bread and topped with a cinnamon crunch topping. Making these bagels perfect for a bakery at home experience.

#bakeryathome #bananabagel #thefarmstyle


Comment SHEET PAN for all the recipe details.

Th
Comment SHEET PAN for all the recipe details. 

This sheet pan Hawaiian chicken is delicious for a super easy weeknight dinner ready in less than 30 minutes.


Footer

On the Blog

  • Blog
  • Recipes

Info

  • About
  • Disclosure, Privacy Policy, and Terms

Copyright © 2026 · Theme by 17th Avenue

%d
    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.