• About
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Blog
    • Mom Life
    • Farm Life
    • Recipes
      • Breakfast
      • Dessert
      • Dinner
      • Sides
      • Snacks
  • Shop
    • Shop – Digital Books
  • Cart
  • My account
  • Mobile Menu Widgets

    Connect

    Search

The Farmstyle

The Farmstyle

by Kayla Zenner

  • Home
  • About
  • Shop
    • Shop – Meal Plans
    • Shop My Favorites
  • Blog
    • Breakfast
    • Dessert
    • Dinner
    • Snacks
    • Sides
    • All Recipes
  • Cart

Lessons I Learned in my Garden This Year

September 27, 2022 · In: Farm Life, Mom Life

FacebookTweetPin

I put in my first “full” garden this year and I learned so many lessons that to share with you.

garden fresh vegetables, onions, carrots, sweet corn, strawberries, tomatoes, cherry tomatoes, sunflower, zucchini, squash, wheat

On a little bit of a whim, I decided to plant a garden this year. I didn’t want to put anything huge in, but I did want enough to make it “worth it”. I ended up putting in sweet corn, zucchini, yellow squash, medium tomato, cherry tomatoes, bell pepper plants, carrots, onions, basil, and strawberries.

1. Aphids Suck!

After multiple attempts at removing the aphids, one of which I’m pretty sure almost killed both my tomatoes and peppers, I ended up completely taking out my bell peppers. The aphids had stunted the peppers so much and I just couldn’t keep up with treating the plants. Next year I plan to to buying diatomaceous earth to keep on hand as well.

This goes with most garden pests. I also had a case of powdery mildew in my zucchini plants, but luckily I way over planted those and wasn’t sad to loose one of the plants.

2. There is nothing better than spending time in the garden first thing in the morning.

We have fairly hot summers here and it isn’t uncommon for us to have temperatures over 100 degrees in the afternoon. So, the garden was a great reason for the boys and I to get outside each morning. I got to enjoy a cup of hot coffee, while the boys played in the yard and I watered the garden and checked to see what new harvests we could get each morning.

3. There is nothing better than garden fresh produce.

Not only does it feel so rewarding to bring in a fresh harvest, getting your kids involved helps to encourage your picky toddler to try something green for once. The excitement that my 4 year old got each time I got ready to make dinner with something from the garden was the absolute cutest!

4. Flowers. You cannot have enough flowers.

While planting our corn this spring, I let Brody (my 4 year old) loose with a packet of sunflower seeds. It ended up being the best decision ever. Those sunflowers were so beautiful and it absolutely got me hooked. I’m already planning out a larger flower patch and have spent way way too much money on seeds and bulbs.

I’ve had peonies for a few years (they are my favorite flower ever), but I want to plant some tulips, dahlias, maybe some zinnias and whatever other flower packers I impulse buy.

5. Know how to preserve.

Since I put in a fairly small garden this year, I knew that I didn’t need to worry too much about preserving. I had initially planned to have learning to water bath can on my list, but I didn’t quite make it there this year. However, next year I’m goring to have to make sure that I learn how to do that as I’m planning to expand.

We do have a lot of freezer space, so I did put quite a bit of the produce in the freezer. I’ve been loving making homemade tomato sauce, but since I only have 2 tomato plants I rarely have enough tomatoes in one sitting to make a big batch of sauce. So I have been freezing the tomatoes whole and I go and once I get enough for a batch I will pull them out and defrost them.

I also have been putting my food processor to the test. Shredding as much zucchini as I can and freezing it for later. I also threw my sweet corn in the freezer. I shucked it, rinsed, and placed it in a freezer bag for later.

Plans for next year

I have big plans for next year. I already said I’m expanding my flower patch, because come on they are just beautiful! But I’m also planning on expanding the actual garden area as well. I’m going to add in more tomato plants, try again with my bell peppers, add in green beans and sweet peas. Brody really wants some pumpkins and watermelon as well.

Any other suggestions on what to add into the garden?

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...
FacebookTweetPin

By: Kayla · In: Farm Life, Mom Life

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

you’ll also love

I had my breastmilk tested and here is what I found out.
On the Go and Tractor Friendly Snacks
Meal Plan 10/10 – 10/16

Reader Interactions

Leave a ReplyCancel reply

Next Post >

Bagel Bread | Breakfast Ideas

Primary Sidebar

Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

Read More

Connect

join the list

Categories

  • Blog
  • Recipes

Follow Along

@thefarmstyle


Let’s get those goals!
Let’s get those goals!


Homemade maple marshmallows are super simple, deli
Homemade maple marshmallows are super simple, delicious, and made better for you with swapping regular sugar for maple syrup. 

Comment MARSHMALLOW for all the details sent to your inbox. 

INGREDIENTS
1 cup cold water
3 tbsp powdered gelatin
1 1/4 cup maple syrup
1/4 tsp salt
1 tsp vanilla extract or seeds from 1 vanilla bean
powdered sugar for dusting

INSTRUCTIONS
You will want to have everything prepped and ready to go ahead of time. Once the marshmallows are ready to pour you need to work fast as everything starts to set up quick. Make sure to have whisk attachment ready for your stand mixer or hand mixer as well.
Line an 8”x8” pan with parchment paper ensuring the paper goes up all sides of the pan. Dust with powdered sugar.
In a large bowl (I use my stand mixer) add 1/2 cup of cold water with gelatin. Mix to combine and let sit to bloom.
In a medium saucepan add 1/2 cup cold water, maple syrup and salt. Mix to combine then place over medium heat until the mixture comes to a boil. DO NOT STIR after this point as that will encourage crystallization.
Allow mixture to boil until it reaches 240F-245F, this takes 15-20 minutes so be patient. Keep an eye on the mixture during this time as it can quickly boil over and cause a mess.
Quickly pout the mixture in the same bowl as the gelatin and begin to whisk.
Once everything starts to come together add in your vanilla extract or vanilla beans.
Continue whisking until mixture has tripled in size, the bowl is cool to the touch, and when the whisk is removed the drizzle holds its shape in the bowl.
Quickly pour mixture into prepared pan. You have about 30 seconds before everything sets up too much.
Allow marshmallows to set up completely (about 4 hours).
Remove marshmallows from the pan and sprinkle with additional powdered sugar. This helps your knife from sticking too much when cutting.
Cut marshmallows into desired size with a sharp knife. Dipping each marshmallow in additional powdered sugar to prevent them all from sticking to each other.
Store in an air tight container for up to 2 weeks.


The easiest homemade english muffins.  

Comment M
The easiest homemade english muffins.  

Comment MUFFIN for all the details sent to your inbox. 

INGREDIENTS
3 cups all purpose flour
1 - 1 1/2 cups water warm
2 1/4 tsp yeast
1 tsp salt
2 tbsp sugar
cornmeal

INSTRUCTIONS
In a bowl combine warm water, yeast and sugar. Mix and allow to sit for about 5 minutes. The mixture should start to become foamy. This is how you know your yeast is activated!

Add in flour and salt. Mix until combined adding in an additional 1/2 cup water as needed to get the dough to come together. Cover and let rise for an hour or until mixture has doubled in size.

Pour some cornmeal onto a baking sheet. Set aside.

Once dough has risen pour onto a floured surface. They dough will be sticky. Gently press into a circle and divide into 8-12 segments.

Gently form each of the segments into a ball and place onto the prepared baking sheet (This helps prevent them from sticking). Repeat with each segment. Cover balls and allow to rise for an additional 25-30 minutes.

Preheat oven to 350.

Heat a skillet(or large griddle) to medium heat. Place balls into the skillet and cook for about 5 minutes per side, then place onto a clean baking sheet. Repeat with remaining balls.

Bake in oven for 10-15 minutes and enjoy!

NOTES
While baking the English muffins ins’t always necessary, I find it difficult to cook them entirely on the stove top without burning the exterior. Finishing them off in the oven has helped a ton!


Bring cozy fall flavors home with this Pecan Pie L
Bring cozy fall flavors home with this Pecan Pie Latte topped with maple cold foam. 

Comment COFFEE for all the details sent to your inbox. 

INGREDIENTS
PECAN PIE SYRUP
1 cup pecans
1 cup brown sugar
1 cup water
1 tsp cinnamon
1 tsp vanilla extract
2 tbsp salted butter

PECAN PIE LATTE
2 shots espresso
1-2 tbsp pecan pie syrup
8 oz milk

MAPLE COLD FOAM
3 tbsp heavy cream
2 tbsp milk
1 tbsp maple syrup
INSTRUCTIONS

MAKE THE PECAN PIE SYRUP
Preheat oven to 350 F.
Add pecans to a sheet pan and roast for 5-10 minutes. Watching to ensure they don’t burn.
In a sauce pan combine the roasted pecans, brown sugar, and cinnamon. Bring mixture to a boil and allow to simmer for 10-15 minutes.
Add in butter and vanilla extract, stirring to combine.
Use a fine mesh strainer to separate the pecans from the syrup and pour into an air tight container and store int the refrigerator for 2-3 weeks.
MAKE THE LATTE
In a small cup combine all the ingredients for the maple cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
FOR ICED LATTE: In a large cup add ice, then pecan pie syrup, milk, and then espresso. Top with maple cold foam and enjoy!
FOR HOT LATTE: Steam milk to desired temperature. Then add pecan pie syrup and espresso to the steamed milk. Top with maple cold foam and enjoy!

Made with homemade pecan pie syrup, espresso, and creamy maple foam, this latte tastes like a slice of pecan pie, perfect hot or iced.


This BBQ Hawaiian Chicken on the Blackstone Griddl
This BBQ Hawaiian Chicken on the Blackstone Griddle is a quick and easy favorite. Juicy chicken, caramelized pineapple, and veggies tossed in sweet barbecue sauce make a meal everyone will love.

Comment RECIPE for all the details sent to your inbox. 

INGREDIENTS

1.5 lb chicken breasts cut into 1” pieces
2 bell peppers cut into 1” pieces
1 red onion cut into 1” pieces
15 oz can pineapple chunks
1/2 cup bbq sauce
salt+ pepper
INSTRUCTIONS

Preheat griddle to medium heat.
Season chicken with salt and pepper and place onto half of the griddle. Cook until no longer pink.
Add peppers, onions, and pineapple to the other half of the griddle. Cook until softened.
Pour barbecue sauce over chicken and mix to combine. Remove everything from the griddle.
Enjoy with rice or on a tortilla.

#griddlecrew #griddlenation #blackstonegriddle #thefarmstyle


ad | We don’t always get the time to go out for da
ad | We don’t always get the time to go out for date night, so lately we’ve been bringing date night home, and honestly, I think I might love it even more this way.

A grilled ribeye, crispy Japanese sweet potato fries, and a bottle of @cakebreadcellars Cabernet Sauvignon. Simple, cozy, and a little something to look forward to at the end of a long week. 

Cakebread Cellars has been crafting wines in Napa Valley for over 50 years, and you can taste that care in every sip. Their Cabernet Sauvignon is bold but beautifully balanced, the kind of wine that pairs perfectly with grilled steak and good conversation.

It’s those small rituals, setting the table, lighting a candle, pouring a glass of wine, that make home feel like the best place to be. 

Comment DINNER for all the recipe details, and don’t forget to pour a glass of Cakebread Cabernet Sauvignon alongside.


Footer

On the Blog

  • Blog
  • Recipes

Info

  • About
  • Disclosure, Privacy Policy, and Terms

Copyright © 2025 · Theme by 17th Avenue

%d
    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.