• About
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Blog
    • Mom Life
    • Farm Life
    • Recipes
      • Breakfast
      • Dessert
      • Dinner
      • Sides
      • Snacks
  • Shop
    • Shop – Digital Books
  • Cart
  • My account
  • Mobile Menu Widgets

    Connect

    Search

The Farmstyle

The Farmstyle

by Kayla Zenner

  • Home
  • About
  • Shop
    • Shop – Meal Plans
    • Shop My Favorites
  • Blog
    • Breakfast
    • Dessert
    • Dinner
    • Snacks
    • Sides
    • All Recipes
  • Cart

4 Ways to Upgrade the Mom Bun

July 29, 2022 · In: Beauty, Mom Life

FacebookTweetPin

These four quick and simple “mom buns” are a great way to upgrade your typical messy bun.

4 ways to upgrade the mom bun

When it comes to the default “mom bun” we can get into a major rut of a big ol’ messy bun flopped right on top of the head. The problem is that it typically makes you not feel as put together. So, I put together 4 simple ways to upgrade your mom bun. Each of these styles still keeps your hair out of your face and off of your neck (two things that are a must with littles running around!). Let’s check them out!

Twisted Low Bun

This bun gives off a little more elegant look. You can choose a middle or side part, but the key thing here is the little half twist in the back! It adds a little something extra to the bun AND helps give it security so that your hair isn’t constantly falling out. View a tutorial here.

twisted low bun for the mom

Double Dutch Buns

This [double] bun is a little more complex, but definitely not too hard for the beginner! Start off with a middle part and dutch braid each side. The key to a nice full looking braid (even if you don’t have much hair) is to “pancake” the braid. This just means take the edges and pull them out to fluff the braid up. Tie each braid at the nape of your neck and tie the remaining hair in a little messy bun. I find that the braids hold best if I secure them with a bobby pin. View a tutorial here.

double dutch braid low bun

Side Dutch Braid

If the double dutch braid intimidates you a bit, this side braid might be more your pace! The side braid really helps because you are able to see the braid the entire time and do not have to change hand positions halfway through the braid to transition to the back of your head. You can complete this look with either a low bun or a high bun, either one will give you a great finished look! View a tutorial here.

side dutch braid with low bun

Easy Milkmaid Braids

This version of milkmaid braids are so easy to do, but looks so cute! Instead of braiding starting at the top of you head and braiding all the way around your head, this version braids the bottom half of your hair and fold it up to mimic a dutch braid. View a tutorial here.

easy milkmaid braids

Let me know in the comments why style you are going to try! Or let me know what your go to hairstyle is! Bonus: if you are someone who struggles with quick and easy makeup check out THIS POST for some basics.

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...
FacebookTweetPin

By: Kayla · In: Beauty, Mom Life · Tagged: hair

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

you’ll also love

Meal Plan 9/26 – 10/2
Browned Butter Maple Pecan Bakery Style Cookies
Two the Moon Birthday | Second Birthday Party Theme

Reader Interactions

Leave a ReplyCancel reply

Next Post >

How to Make Creamy Smothered Pork Chops

Primary Sidebar

Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

Read More

Connect

join the list

Categories

  • Blog
  • Recipes

Follow Along

@thefarmstyle


Help me get to my big goal before 2026.
Help me get to my big goal before 2026.


Comment RECIPE for all the details sent to your in
Comment RECIPE for all the details sent to your inbox. 

These Individual Chicken Pot Pies are the ultimate cozy comfort food with a flaky homemade pie crust, creamy chicken filling, and perfectly portioned for easy serving.

Ingredients
Chicken Pot Pie Filling
3 cups rotisserie chicken shredded
1 onion diced
1/2 cup carrots diced
4 tbsp butter
1/4 cup flour
1/4 cup heavy cream
2 cups chicken broth
1 tsp onion powder
1 tsp garlic powder
1/2 tsp rosemary
Pie Crust
2 cups butter cold
4 cups all purpose flour
2 tsp salt
1/4 cup ice cold water

Instructions
Preheat oven to 425 F.

Make the Pie Crust
In a large bowl add cubed butter, salt and flour. Using a pastry cutter or two knives cut together the flour and butte until it resembles crumbly flour.
Slowly add in the ice cold water until the dough starts to come together. Once the dough starts to come together pour onto a counter and use your hands to combine the dough.
Split the dough in 12 section and place onto a floured surface and roll out half the pie crusts to fit your pie pan. If the dough starts to stick to the rolling pin, sprinkle a little flour on top.
Transfer the rolled-out crust to your pie pan, pressing it gently to fit the bottom and sides.

Make the Pot Pie Filling
Melt butter in a cast iron pan and add in onion and carrot. Cook over medium heat until soft. 
Add in flour. Cook for 1-2 minutes.
Add in chicken stock, seasonings, chicken, and heavy cream. Simmer for 5 minutes to thicken sauce. 
Top with biscuits and bake according to biscuit instructions.

Assemble the Pot Pies
Add about 1 cup of filling to each of the prepared pie pans.
Roll out remaining pie crust and place on top of filled pie pans.
Crimp the edges and bake pies for 25-30 minutes, or until crust is golden brown.

Make Ahead Option
After assembling the pit pies, place onto a sheet pan and freeze for 1-2 hours. Wrap each in plastic wrap and freeze for later. 
Bake from frozen at 400F for 45-55 minutes. Covering with foil if the tops brown too fast.


Comment BREAKFAST for all the recipe details.

Th
Comment BREAKFAST for all the recipe details. 

These viral sausage gravy bombs are perfect for Christmas morning! Combining the classic biscuit and gravy into a portable breakfast creation, they are a family favorite!

Ingredients
1 lb ground sausage
1/3 cup flour
2 cups milk
1 Tbsp Roasted Chicken Better than Bouillon
pepper to taste
1 pkg refrigerator biscuits

Instructions
In a large skillet cook the sausage.
Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk boulion and pepper. Simmer until thickened.
Roll the biscuits into a small circle, then fill with about 1/4 cup gravy. Pinch up to middle to seal and place seam side down on a baking sheet. Repeat with remaining biscuits.
NOTE: if making these ahead of time you can place these in the refrigerator overnight. Then bake the next morning. 
Bake according to biscuit package.

TIP: I like to double this recipe and freeze the remaining. Pull out what I want the night before to thaw in the fridge, then place in oven on broil for a few minutes to crisp the biscuit up. BECAREFUL not to forget them in the oven and watch carefully.

#christmasbreak #makeaheadbreakfast #biscuitsandgravy


Nothing beats a room full of flour-dusted hands an
Nothing beats a room full of flour-dusted hands and people excited to learn.

Our pie and sugar cookie class with Wendy @thepeacefulhomestead gave 12 students the confidence (and the recipes) to bake treats everyone will be raving about.

These classes are always so much fun and I look forward to it every year.


(ad) A little peek into my everyday life:

School
(ad) A little peek into my everyday life:

School drop-off → recipe testing → editing → errands → cow chores and somewhere in between, I grab a @drinkolipop to keep things moving.

It’s not coffee. It’s not water. It’s just that happy moment in the middle of my day that feels like a treat and supports my wellness goals.

Today’s pick: Ginger Ale

Tomorrow? Who knows — the OLIPOP drawer stays stocked. 😉

Which flavor should I try next?

#OLIPOPpartner #DITL


So excited to get started with my new @breville Ba
So excited to get started with my new @breville Barista Touch! 

Not a perfect shot because I forgot to set the grind size to the correct spot, but stay tuned for tomorrow! 

#breville #espresso


Footer

On the Blog

  • Blog
  • Recipes

Info

  • About
  • Disclosure, Privacy Policy, and Terms

Copyright © 2025 · Theme by 17th Avenue

%d
    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.