• About
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
    • Blackstone
    • Breads
    • Breakfast
    • Drinks
    • Dessert
    • Dinner
    • Sides
    • Snacks
  • Shop
  • Cart
  • My account
  • Mobile Menu Widgets

    Connect

    Search

The Farmstyle

The Farmstyle

by Kayla Zenner

  • Home
  • About
  • Shop
  • Recipes
    • Blackstone
    • Breads
    • Breakfast
    • Drinks
    • Dessert
    • Dinner
    • Snacks
    • Sides
    • All Recipes
  • Cart

What’s for Dinner – 10/17 – 10/23

October 17, 2021 · In: Mom Life

FacebookTweetPin

Do you meal plan? I use to just make it up as the week went by, but it always ended up with so much wasted food and a stressed out me. I would go grocery shopping without a clue of what I was making and then all day I would try and figure out what was for dinner with whatever I had in the house.

These meal plans have been so nice making and it definitely makes for a less stressed mama.

*this post may contain affiliate links.

SUNDAY – Sweet & Sour Meatballs

If you haven’t caught on yet, the Pioneer Woman is one of my go to for recipes. Her Sweet & Sour Meatball recipe is perfect, and I make it easier by just using remade meatballs from the store.

MONDAY – Salsa Corn Chowder Soup

This is one of our favorite fall soups! I experimented with several recipes to try and mimic one from a local restaurant.

TUESDAY – Enchilada Casserole

My Sister-in-Law @praire.through.the.lens shared this recipe with me and it looked so yummy!

Brown 2 lbs of ground beef and mix in 1 can cream of mushroom (or chicken) soup, 1 to 2 cans of enchilada sauce (green or red), 1 small can green chilis, and 1 bag of cauli rice. In a 9×13 pan crumble a layer of chips, then layer the beef mixture and a layer of cheese. Repeat one more time. Bake at 350 for 30 minutes.

WEDNESDAY – Mississippi Pot Roast

I’ve seen this recipe going around for a while now and decided to give it a try. It looks super simple.

I a crockpot add roast, 1 packet gravy mix, 1 packet ranch mix, pepperchinis, and 1 stick of butter (many people told me that the butter is not needed!). Cook on low for 8 hours.

THURSDAY – Chicken Fried Steak w/mashed potatoes

Pioneer Woman coming in strong again! I honestly don’t measure anything when making chicken fried steak and gravy, but I know PW never lets me down.

FRIDAY – Easy Beef Stroganoff

This version of beef stroganoff may not be for everyone, but hey it’s easy!

Boil noodles of your choice (I usually use bowtie or egg). Brown 1 lb of ground beef. Add 2 cans cream of mushroom soup, 1 cup milk, and salt and pepper. Once everything is nice and combined add 1/4 cup sour cream and cooked noodles.

SATURDAY – This is leftover day. We clean up what is left or I leave this day flexible if something didn’t go a planned during the week.

GROCERY LIST

  • SWEET + SOUR MEATBALLS
    • meatballs
    • 1/2 cup brown sugar
    • 1/2 cup vinegar
    • 1/4 cup ketchup
    • 1 tbsp soy sauce
    • 2 1/2 cup pineapple juice
    • 1 tbsp corn starch
    • 1 tbsp sriracha
    • 1 red bell pepper
    • 1 cup pineapple chunks
    • 4 tbsp green onions
  • SALSA CORN CHOWDER
    • 2 tbsp butter
    • 1 onion
    • 2 tsp chilli powder
    • 1 tsp cumin
    • 2 cups salsa
    • 1 small jar pimentos
    • 16 oz corn
    • 32 oz chicken broth
    • 8 oz cream cheese
    • 1 cup milk
  • ENCHILLADA CASSEROLE
    • 2 lbs ground beef
    • 1 can cream of mushroom (or chicken) soup
    • 1 small can green chilis
    • 2 cans enchilada sauce
    • 2 cups shredded cheese
    • 1 bag chips of choice
  • MISSISSIPPI POT ROAST
    • chuck roast
    • 1 stick butter
    • 1 ranch packet
    • 1 gravy packet
    • 1 jar pepperchinis
  • CHICKEN FRIED STEAK
    • cube steak
    • flour
    • seasoning
    • 2 eggs
    • 5 cups milk
    • oil
    • russet potatoes
    • butter
    • cream
  • BEEF STROGANOFF
    • 1 lb ground beef
    • 2 cans cream mushroom soup
    • 1 cup milk
    • 1/4 cup sour cream
    • noodles of choice

I hope this is helpful to you! I would also love to know your go to weeknight recipes in the comments!

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...
FacebookTweetPin

By: Kayla · In: Mom Life

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

you’ll also love

Easter Baskets with Rain Boot Surprise
Milk & Cookies 1st Birthday Party Theme
5 Spring Dresses | Amazon Finds

Reader Interactions

Leave a ReplyCancel reply

Next Post >

Meal Plan 10/10 – 10/16

Primary Sidebar

Meet Kayla

Meet Kayla
hello!

LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

Read More

Connect

join the list

Categories

  • Blog
  • Recipes

Follow Along

@thefarmstyle


Help me plan my 2026 garden renovation!

I alread
Help me plan my 2026 garden renovation! 

I already have my new greenhouse! I got the @yardistry.structures from @costco. 

My husband will be tearing down told play structure and I’ll have so much space to work with. 

I just need help determining which direction to place the greenhouse and beds. 

Also, is there anything I NEED to make sure to include when planning? 

#gardenplanning #gardenlayout


Comment CHERRY for all the recipe details.

These
Comment CHERRY for all the recipe details. 

These Homemade Cherry Poptarts are so much better than the store-bought kind! They’re filled with homemade cherry jam and finished with a sweet and simple vanilla icing.

#thefarmstyle #valentinestreat #homemadepoptarts


(ad) Weekly meal preps can get boring, but my key
(ad) Weekly meal preps can get boring, but my key to keeping it fun? A new @drinkolipop flavor for each day of the week! 

This week’s meal prep lineup is my high-protein Mediterranean bowls, chicken, quinoa, cucumbers, tomatoes, feta, all the usual suspects. And each day is paired with a different OLIPOP moment. 

Comment BOWL for all the recipe details sent straight to your inbox. 

And let me know which flavor I should pair today!

#olipoppartner


This white chocolate raspberry Americano is a deli
This white chocolate raspberry Americano is a delicious as it sounds! Are you team Americano or latte?


Comment SCONE for all the recipe details.

These
Comment SCONE for all the recipe details. 

These French Onion Scones are flaky, savory, and packed with caramelized onions, Gruyère cheese, and fresh thyme.

Ingredients
For the Scones:
2½ cups all purpose flour
½ tsp salt
1 tbsp baking powder
12 tbsp cold butter grated
1 egg
1 cup buttermilk
1 cup gruyere cheese shredded
1 tsp thyme
1/4 cup heavy cream
flakey salt

French Onions
2 onions
2 tbsp butter
1/2 tsp salt
1/2 tsp pepper
1/2 tsp thyme
2 cloves garlic minced
1 tbsp worcestershire sauce
1 tbsp balsamic vinegar

Instructions
French Onions
Add butter to skillet. Once hot and melted, add the onions, salt and pepper, and allow them to cook down and deeply caramelize for about 20 to 25 minutes, stirring frequently, until the onions become very dark, soft and jammy.
Add in the garlic, Worcestershire, and balsamic vinegar, and allow it to bubble up and reduce for about 30 seconds. Allow mixture to simmer until reduced.
Set aside to cool.
Scones
Preheat oven to 350℉. In a large mixing bowl, mix together flour, baking powder, and salt.
With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a crumbly texture.
Create a well in the center of your bowl and add egg and buttermilk. Mix until just combined.
Fold in shredded cheese and french onions; you want the dough to be just sticky enough to stick to your hands.
Pour mixture onto a floured surface and shape into a circle. Cut into 6-8 scones, the same way you would a pizza. Then place onto a parchment lined baking sheet.
Brush with heavy cream, sprinkle with flakey salt and bake at 350 degrees F for 20-25 minutes or until lightly golden on edges.

#thefarmstyle #frenchonion


We’re trying the Sour Cream Mocha that has been al
We’re trying the Sour Cream Mocha that has been all over my feed today and giving my honest opinions. 
#sourcreammocha #thefarmstyle @cowgirlbarista


Footer

On the Blog

  • Blog
  • Recipes

Info

  • About
  • Disclosure, Privacy Policy, and Terms

Copyright © 2026 · Theme by 17th Avenue

%d
    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.