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The Farmstyle

The Farmstyle

by Kayla Zenner

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What’s for Dinner – 10/17 – 10/23

October 17, 2021 · In: Mom Life

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Do you meal plan? I use to just make it up as the week went by, but it always ended up with so much wasted food and a stressed out me. I would go grocery shopping without a clue of what I was making and then all day I would try and figure out what was for dinner with whatever I had in the house.

These meal plans have been so nice making and it definitely makes for a less stressed mama.

*this post may contain affiliate links.

SUNDAY – Sweet & Sour Meatballs

If you haven’t caught on yet, the Pioneer Woman is one of my go to for recipes. Her Sweet & Sour Meatball recipe is perfect, and I make it easier by just using remade meatballs from the store.

MONDAY – Salsa Corn Chowder Soup

This is one of our favorite fall soups! I experimented with several recipes to try and mimic one from a local restaurant.

TUESDAY – Enchilada Casserole

My Sister-in-Law @praire.through.the.lens shared this recipe with me and it looked so yummy!

Brown 2 lbs of ground beef and mix in 1 can cream of mushroom (or chicken) soup, 1 to 2 cans of enchilada sauce (green or red), 1 small can green chilis, and 1 bag of cauli rice. In a 9×13 pan crumble a layer of chips, then layer the beef mixture and a layer of cheese. Repeat one more time. Bake at 350 for 30 minutes.

WEDNESDAY – Mississippi Pot Roast

I’ve seen this recipe going around for a while now and decided to give it a try. It looks super simple.

I a crockpot add roast, 1 packet gravy mix, 1 packet ranch mix, pepperchinis, and 1 stick of butter (many people told me that the butter is not needed!). Cook on low for 8 hours.

THURSDAY – Chicken Fried Steak w/mashed potatoes

Pioneer Woman coming in strong again! I honestly don’t measure anything when making chicken fried steak and gravy, but I know PW never lets me down.

FRIDAY – Easy Beef Stroganoff

This version of beef stroganoff may not be for everyone, but hey it’s easy!

Boil noodles of your choice (I usually use bowtie or egg). Brown 1 lb of ground beef. Add 2 cans cream of mushroom soup, 1 cup milk, and salt and pepper. Once everything is nice and combined add 1/4 cup sour cream and cooked noodles.

SATURDAY – This is leftover day. We clean up what is left or I leave this day flexible if something didn’t go a planned during the week.

GROCERY LIST

  • SWEET + SOUR MEATBALLS
    • meatballs
    • 1/2 cup brown sugar
    • 1/2 cup vinegar
    • 1/4 cup ketchup
    • 1 tbsp soy sauce
    • 2 1/2 cup pineapple juice
    • 1 tbsp corn starch
    • 1 tbsp sriracha
    • 1 red bell pepper
    • 1 cup pineapple chunks
    • 4 tbsp green onions
  • SALSA CORN CHOWDER
    • 2 tbsp butter
    • 1 onion
    • 2 tsp chilli powder
    • 1 tsp cumin
    • 2 cups salsa
    • 1 small jar pimentos
    • 16 oz corn
    • 32 oz chicken broth
    • 8 oz cream cheese
    • 1 cup milk
  • ENCHILLADA CASSEROLE
    • 2 lbs ground beef
    • 1 can cream of mushroom (or chicken) soup
    • 1 small can green chilis
    • 2 cans enchilada sauce
    • 2 cups shredded cheese
    • 1 bag chips of choice
  • MISSISSIPPI POT ROAST
    • chuck roast
    • 1 stick butter
    • 1 ranch packet
    • 1 gravy packet
    • 1 jar pepperchinis
  • CHICKEN FRIED STEAK
    • cube steak
    • flour
    • seasoning
    • 2 eggs
    • 5 cups milk
    • oil
    • russet potatoes
    • butter
    • cream
  • BEEF STROGANOFF
    • 1 lb ground beef
    • 2 cans cream mushroom soup
    • 1 cup milk
    • 1/4 cup sour cream
    • noodles of choice

I hope this is helpful to you! I would also love to know your go to weeknight recipes in the comments!

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By: Kayla · In: Mom Life

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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Meal Plan 10/10 – 10/16

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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Help me get to my big goal before 2026.
Help me get to my big goal before 2026.


Comment RECIPE for all the details sent to your in
Comment RECIPE for all the details sent to your inbox. 

These Individual Chicken Pot Pies are the ultimate cozy comfort food with a flaky homemade pie crust, creamy chicken filling, and perfectly portioned for easy serving.

Ingredients
Chicken Pot Pie Filling
3 cups rotisserie chicken shredded
1 onion diced
1/2 cup carrots diced
4 tbsp butter
1/4 cup flour
1/4 cup heavy cream
2 cups chicken broth
1 tsp onion powder
1 tsp garlic powder
1/2 tsp rosemary
Pie Crust
2 cups butter cold
4 cups all purpose flour
2 tsp salt
1/4 cup ice cold water

Instructions
Preheat oven to 425 F.

Make the Pie Crust
In a large bowl add cubed butter, salt and flour. Using a pastry cutter or two knives cut together the flour and butte until it resembles crumbly flour.
Slowly add in the ice cold water until the dough starts to come together. Once the dough starts to come together pour onto a counter and use your hands to combine the dough.
Split the dough in 12 section and place onto a floured surface and roll out half the pie crusts to fit your pie pan. If the dough starts to stick to the rolling pin, sprinkle a little flour on top.
Transfer the rolled-out crust to your pie pan, pressing it gently to fit the bottom and sides.

Make the Pot Pie Filling
Melt butter in a cast iron pan and add in onion and carrot. Cook over medium heat until soft. 
Add in flour. Cook for 1-2 minutes.
Add in chicken stock, seasonings, chicken, and heavy cream. Simmer for 5 minutes to thicken sauce. 
Top with biscuits and bake according to biscuit instructions.

Assemble the Pot Pies
Add about 1 cup of filling to each of the prepared pie pans.
Roll out remaining pie crust and place on top of filled pie pans.
Crimp the edges and bake pies for 25-30 minutes, or until crust is golden brown.

Make Ahead Option
After assembling the pit pies, place onto a sheet pan and freeze for 1-2 hours. Wrap each in plastic wrap and freeze for later. 
Bake from frozen at 400F for 45-55 minutes. Covering with foil if the tops brown too fast.


Comment BREAKFAST for all the recipe details.

Th
Comment BREAKFAST for all the recipe details. 

These viral sausage gravy bombs are perfect for Christmas morning! Combining the classic biscuit and gravy into a portable breakfast creation, they are a family favorite!

Ingredients
1 lb ground sausage
1/3 cup flour
2 cups milk
1 Tbsp Roasted Chicken Better than Bouillon
pepper to taste
1 pkg refrigerator biscuits

Instructions
In a large skillet cook the sausage.
Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk boulion and pepper. Simmer until thickened.
Roll the biscuits into a small circle, then fill with about 1/4 cup gravy. Pinch up to middle to seal and place seam side down on a baking sheet. Repeat with remaining biscuits.
NOTE: if making these ahead of time you can place these in the refrigerator overnight. Then bake the next morning. 
Bake according to biscuit package.

TIP: I like to double this recipe and freeze the remaining. Pull out what I want the night before to thaw in the fridge, then place in oven on broil for a few minutes to crisp the biscuit up. BECAREFUL not to forget them in the oven and watch carefully.

#christmasbreak #makeaheadbreakfast #biscuitsandgravy


Nothing beats a room full of flour-dusted hands an
Nothing beats a room full of flour-dusted hands and people excited to learn.

Our pie and sugar cookie class with Wendy @thepeacefulhomestead gave 12 students the confidence (and the recipes) to bake treats everyone will be raving about.

These classes are always so much fun and I look forward to it every year.


(ad) A little peek into my everyday life:

School
(ad) A little peek into my everyday life:

School drop-off → recipe testing → editing → errands → cow chores and somewhere in between, I grab a @drinkolipop to keep things moving.

It’s not coffee. It’s not water. It’s just that happy moment in the middle of my day that feels like a treat and supports my wellness goals.

Today’s pick: Ginger Ale

Tomorrow? Who knows — the OLIPOP drawer stays stocked. 😉

Which flavor should I try next?

#OLIPOPpartner #DITL


So excited to get started with my new @breville Ba
So excited to get started with my new @breville Barista Touch! 

Not a perfect shot because I forgot to set the grind size to the correct spot, but stay tuned for tomorrow! 

#breville #espresso


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