Creamy Chicken Noodle Soup from Scratch

A creamy and hearty chicken noodle soup that is the coziest fall meal.

Warm and comforting, creamy chicken noodle soup is the perfect dish to cozy up with as the crisp fall weather approaches. This homemade recipe is packed with wholesome ingredients and bursting with flavor. Whether you’re feeling under the weather or simply craving a hearty meal, this soup is sure to satisfy your taste buds and warm your soul.

Ingredients

• 1 whole chicken, approximately 4 pounds
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh thyme (1 tsp dried)
• salt and pepper to taste
• 2 cups egg noodles
• 2 cans cream of chicken soup (I make homemade to really bring the from scratch aspect)

Instructions

1. Remove the giblets from the interior of the chicken. Place into a large stock pot.
2. Season the chicken generously with salt and pepper.
3. Fill the stock pot with enough water to cover the chicken. Bring to a simmer and simmer for 2 hours.
4. Carefully remove the chicken from the stock pot and place on a baking sheet to cool.
5. While the chicken is cooling add the carrots, celery, garlic, and onion to the stock pot. Bring to a simmer.
6. Once the chicken is cool enough to handle debone the chicken and place back into pot.
7. Add in cream of chicken soup and noodles. Simmer for an additional 15 minutes. Or until the noodles are cooked.

How to make homemade cream of chicken soup?

Currently working on a full blown blog post for making homemade cream of chicken soup. For now, check out my homemade cream of mushroom soup recipe. You can make cream of chicken soup the exact same way but omit the mushrooms.

Now that you have the recipe for this delicious creamy chicken noodle soup, why not give it a try? Its warm, rich flavors will surely make it a family favorite during the fall and winter seasons. Enjoy a bowl of comfort and savor the taste of homemade goodness!

Remember to share this recipe with your friends and family, and let them experience the cozy joy of homemade creamy chicken noodle soup too!

Creamy Chicken Noodle Soup from Scratch

A creamy and hearty chicken noodle soup that is the coziest fall meal.

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Course Main Course, Soup

Servings 6 people

Ingredients

  

1x2x3x

• 1 whole chicken cleaned
• 1 cup celery diced
• 1 cup carrots peeled and diced
• 1 onion diced
• 3 cloves garlic minced
• 1 tbsp fresh thyme 1 tsp dried
• salt and pepper to taste
• 2 cans cream of chicken soup or homemade
• 2 cups egg noodles

Instructions

 

• Remove the giblets from the interior of the chicken. Place into a large stock pot.
• Season the chicken generously with salt and pepper.
• Fill the stock pot with enough water to cover the chicken. Bring to a simmer and simmer for 2 hours.
• Carefully remove the chicken from the stock pot and place on a baking sheet to cool.
• While the chicken is cooling add the carrots, celery, garlic, and onion to the stock pot. Bring to a simmer.
• Once the chicken is cool enough to handle debone the chicken and place back into pot.
• Add in cream of chicken soup and noodles. Simmer for an additional 15 minutes. Or until the noodles are cooked.

Video

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A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

Keyword chicken noodle, soup

Tried this recipe?Let us know how it was!