Ham and Cheese Puff Pastry

This ham and cheese puff pastry is great as an easy breakfast or delicious appetizer!

Ham and Cheese Puff Pastry Ingredients

• 1 sheet puff pastry
• 6 slices ham
• 6 slices provolone cheese
• 2 tbsp dijon mustard
• 1 egg
• Thyme for garnish

Ham and Cheese Puff Pastry

This ham and cheese puff pastry is great as an easy breakfast or delicious appetizer!

No ratings yet

Print Recipe Add to Collection Go to Collections

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Breakfast

Servings 6 pastries

Ingredients

  

1x2x3x

• 1 sheet puff pastry
• 6 slices ham
• 6 slices provolone cheese
• 2 tbsp dijon mustard
• 1 egg
• Thyme for garnish

Instructions

 

• Preheat oven to 425.
• Cut the sheet of puff pastry into 6 equal pieces.
• Spread dijon mustard onto each slice then layer with a piece of cheese and a slice of ham.
• Take two corners of the puff pastry and fold towards the middle and press to seal together. Place onto a baking sheet.
• Mix an egg into a small bowl and brush over the top of each pastry.
• Bake for 10-12 minutes until gold brown and melty. Garnish with some fresh chopped thyme and enjoy!

Video

View this post on Instagram

A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

Keyword cheese, ham, puff pastry

Tried this recipe?Let us know how it was!