Ham and Cheese Puff Pastry

This ham and cheese puff pastry is great as an easy breakfast or delicious appetizer!

Ham and Cheese Puff Pastry Ingredients

• 1 sheet puff pastry
• 6 slices ham
• 6 slices provolone cheese
• 2 tbsp dijon mustard
• 1 egg
• Thyme for garnish

Ham and Cheese Puff Pastry

This ham and cheese puff pastry is great as an easy breakfast or delicious appetizer!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Breakfast

Servings 6 pastries

Ingredients

  

1x2x3x

• 1 sheet puff pastry
• 6 slices ham
• 6 slices provolone cheese
• 2 tbsp dijon mustard
• 1 egg
• Thyme for garnish

Instructions

 

• Preheat oven to 425.
• Cut the sheet of puff pastry into 6 equal pieces.
• Spread dijon mustard onto each slice then layer with a piece of cheese and a slice of ham.
• Take two corners of the puff pastry and fold towards the middle and press to seal together. Place onto a baking sheet.
• Mix an egg into a small bowl and brush over the top of each pastry.
• Bake for 10-12 minutes until gold brown and melty. Garnish with some fresh chopped thyme and enjoy!

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Keyword cheese, ham, puff pastry

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