Sausage and Mushroom Gnocchi Skillet

This sausage and mushroom gnocchi skillet is made with tomato sauce and is a simple and easy one pan meal for your weeknight dinner.

Quick and simple weeknight dinners are the best!

Ingredients for Sausage and Mushroom Gnocchi Skillet

• Olive Oil – used to sauté the mushrooms and sausage, can swap for your favorite cooking oil.
• Sausage – I used chicken sausage links, but ground sausage or german sausage links work great
• Mushrooms – I used mini portobella, but use your favorite here
• Gnocchi – skillet gnocchi from the refrigerator section is my favorite, but the dried gnocchi works great
• Tomato Sauce – just a can of tomato sauce, could be swapped for marinara
• Chicken Broth – helps to add liquid to cook the gnocchi
• Spinach – my family didn’t even care that I snuck in some greens here
• Parmesan Cheese – this can be easily left out if you want to make this dairy free, but the added flavor is so good!
• Seasonings – garlic, Italian, salt, and pepper

How to make the best gnocchi skillet

• In a large skillet heat oil and sliced mushrooms. Sauté over medium heat for 5 minutes.
• Add in sliced sausage and minced garlic. Cook an additional 5 minutes.
• Add in gnocchi, tomato sauce, Italian seasoning, and chicken broth. Bring to a boil and cook for 5 minutes (or until gnocchi is cooked).
• Add in spinach and parmesan, cook until spinach is wilted.
• Season with salt and pepper to tasted and enjoy.

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Sausage and Mushroom Gnocchi Skillet

This sausage and mushroom gnocchi skillet is made with tomato sauce and is a simple and easy one pan meal for your weeknight dinner.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course dinner, Main Course

Servings 4 people

Calories 568 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 tbsp olive oil
• 12 oz sausage links sliced
• 8 oz mushrooms sliced
• 3 cloves garlic minced
• 16 oz gnocchi
• 1 tsp italian seasoning
• 15 oz tomato sauce
• 1/2 cup chicken broth
• 1 cup spinach
• 1/2 cup parmesan cheese grated
• salt and pepper to taste

Instructions

 

• In a large skillet heat oil and sliced mushrooms. Sauté over medium heat for 5 minutes.
• Add in sliced sausage and minced garlic. Cook an additional 5 minutes.
• Add in gnocchi, tomato sauce, Italian seasoning, and chicken broth. Bring to a boil and cook for 5 minutes (or until gnocchi is cooked).
• Add in spinach and parmesan, cook until spinach is wilted.
• Season with salt and pepper to tasted and enjoy.

Nutrition

Calories: 568kcalCarbohydrates: 50gProtein: 25gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 70mgSodium: 1748mgPotassium: 781mgFiber: 5gSugar: 5gVitamin A: 1334IUVitamin C: 12mgCalcium: 216mgIron: 7mg

Keyword one pan

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