Cheesesteak Sloppy Joes

These cheesesteak sloppy joes are the perfect balance of a delicious and creamy philly cheesesteak sandwich and a juicy sloppy joe. The perfect marriage of flavors.

philly cheesesteak sloppy joe

Craving a delicious twist on a classic sandwich? Try this simple and easy Skillet Philly Cheesesteak Sloppy Joe recipe! With juicy ground beef, sautéed peppers and onions, gooey melted provolone cheese, and a touch of Worcestershire sauce, it's the perfect marriage of flavors. Cook it up in just minutes and enjoy the ultimate comfort food experience!

INGREDIENTS  

  • Bell Peppers
  • Onions
  • Mushrooms
  • Garlic
  • Ground Beef
  • Worcestershire
  • Provolone Cheese
  • Salt + Pepper
  • Hamburger Buns

INSTRUCTIONS 

  • In a skillet with olive oil, sauté onions and peppers until softened.
  • Add in mushrooms and garlic. Sauté for a few more minutes.
  • Add ground beef, salt, pepper, and Worcestershire sauce. Cook until no longer pink.
  • Top with provolone cheese and allow to melt.
  • Serve in hamburger buns and enjoy!

Share Your Experience

I would love to hear about your experience making and enjoying my Philly Cheesesteak Sloppy Joes! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow bakers.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!

Philly Cheesesteak Sloppy Joes

5 from 1 vote
Prep Time 5 minutes
Cook Time 19 minutes
Servings: 4 people
Course: Main Course

Ingredients
  

  • 1 bell pepper diced
  • 1 onion diced
  • 8 oz mushrooms sliced
  • 3 cloves garlic minced
  • 1 lb ground beef
  • 1 tablespoon Worcestershire
  • Provolone cheese
  • Salt + Pepper
  • Hamburger Buns

Instructions
 

  1. In a skillet with olive oil, sauté onions and peppers until softened.
  2. Add in mushrooms and garlic. Sauté for a few more minutes.
  3. Add ground beef, salt, pepper, and Worcestershire sauce. Cook until no longer pink.
  4. Top with provolone cheese and allow to melt.
  5. Serve in hamburger buns and enjoy!

Tried this recipe?

Let us know how it was!

One Comment

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating