Parmesan Thyme and Bacon Frittata

Crispy bacon, parmesan cheese, savory herbs are all mixed together with eggs for a delicious frittata.

Parmesan Thyme and Bacon Frittata

No ratings yet

Crispy bacon, parmesan cheese, savory herbs are all mixed together with eggs for a delicious frittata.

Print Recipe Pin Recipe Add to CollectionGo to Collections

Prep Time 10 minutes mins

Cook Time 23 minutes mins

Servings: 6

Course: Breakfast

Ingredients Instructions Video

Ingredients

  

1x2x3x?

• 4 tablespoon butter
• 6 eggs
• ¾ cup milk
• ½ teaspoon salt
• ¼ cup parmesan cheese shredded
• 1 cup mozzarella cheese shredded
• ½ lb bacon cooked + crumbled
• 1 tablespoon fresh thyme
• 1 tablespoon fresh basil

Instructions

 

1. Preheat oven to 425.
2. Place butter into a cast iron skillet and place into oven to preheat skillet and melt butter.
3. In a bowl combine eggs, milk, salt, parmesan cheese, thyme and basil.
4. Remove skillet from the oven and pour egg mixture into the pan. Place back into the oven. Bake for 20-25 minutes.
5. Top with mozzarella and crumbled bacon. Place back in oven until cheese has melted.

Video

View this post on Instagram

A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

Tried this recipe?

Let us know how it was!