Bakery Style Double Chocolate Cookies

Double Chocolate Bakery Style Cookies are made with cocoa powder and chocolate chips for a full chocolate flavor.

Ingredients

• Coffee – espresso coffee or instant coffee disolved in hot water
• Butter – unsalted is prefered
• Brown Sugar – adds a caramely sweetness
• Egg – adds structure to your dough
• Vanilla Extract – adds perfect warmth to your cookies
• Flour – all purpose flour is best
• Cocoa Powder – dutch processed is the best for a rich chocolate flavor
• Baking Soda + Powder – the combination of both make these
• Chocolate Chips – semi sweet or dark chocolate are my preference

How to Make Bakery Style Double Chocolate Cookies

• Preheat the oven to 375 and line a baking sheet with parchment paper.
• Cream the butter and brown sugar together until light and creamy. Add in the egg, vanilla extract, and the coffee mix until combined.
• Sift in the flour, dutch processed cocoa powder, baking powder and baking soda mix just until the dry mixture disappears. Fold in the semi-sweet chocolate chips.
• Using a large cookie scoop out 8 equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten.
• Bake in the preheated oven for 10-11 minutes. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.

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Double Chocolate Bakery Style Cookies

Double Chocolate Bakery Style Cookies are made with cocoa powder and chocolate chips for a full chocolate flavor.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Dessert

Servings 8 cookies

Calories 385 kcal

Ingredients

  

1x2x3x

• 1 tbsp espresso coffee or 1 tsp instant coffee with 2 tsp hot water
• ½ cup butter softened
• ¾ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 & ½ cup all purpose flour
• ½ cup dutch processed cocoa powder
• ½ tsp baking soda
• ½ tsp baking powder
• ¾ cup semi sweet chocolate chips

Instructions

 

• Preheat the oven to 375 and line a baking sheet with parchment paper.
• Cream the butter and brown sugar together until light and creamy. Add in the egg, vanilla extract, and the coffee mix until combined.
• Sift in the flour, dutch processed cocoa powder, baking powder and baking soda mix just until the dry mixture disappears. Fold in the semi-sweet chocolate chips.
• Using a large cookie scoop out 8 equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten.
• Bake in the preheated oven for 10-11 minutes. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.

Nutrition

Calories: 385kcalCarbohydrates: 50gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 52mgSodium: 203mgPotassium: 242mgFiber: 4gSugar: 26gVitamin A: 393IUVitamin C: 0.001mgCalcium: 59mgIron: 3mg

Keyword cookies

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