Bakery Style Double Chocolate Cookies

Double Chocolate Bakery Style Cookies are made with cocoa powder and chocolate chips for a full chocolate flavor.

Ingredients

• Coffee – espresso coffee or instant coffee disolved in hot water
• Butter – unsalted is prefered
• Brown Sugar – adds a caramely sweetness
• Egg – adds structure to your dough
• Vanilla Extract – adds perfect warmth to your cookies
• Flour – all purpose flour is best
• Cocoa Powder – dutch processed is the best for a rich chocolate flavor
• Baking Soda + Powder – the combination of both make these
• Chocolate Chips – semi sweet or dark chocolate are my preference

How to Make Bakery Style Double Chocolate Cookies

• Preheat the oven to 375 and line a baking sheet with parchment paper.
• Cream the butter and brown sugar together until light and creamy. Add in the egg, vanilla extract, and the coffee mix until combined.
• Sift in the flour, dutch processed cocoa powder, baking powder and baking soda mix just until the dry mixture disappears. Fold in the semi-sweet chocolate chips.
• Using a large cookie scoop out 8 equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten.
• Bake in the preheated oven for 10-11 minutes. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.

Share Your Experience

I would love to hear about your experience making and enjoying my Double Chocolate Bakery Style Cookies! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!