Bakery Style Double Chocolate Cookies
Double Chocolate Bakery Style Cookies are made with cocoa powder and chocolate chips for a full chocolate flavor.
Ingredients
- Coffee - espresso coffee or instant coffee disolved in hot water
- Butter - unsalted is prefered
- Brown Sugar - adds a caramely sweetness
- Egg - adds structure to your dough
- Vanilla Extract - adds perfect warmth to your cookies
- Flour - all purpose flour is best
- Cocoa Powder - dutch processed is the best for a rich chocolate flavor
- Baking Soda + Powder - the combination of both make these
- Chocolate Chips - semi sweet or dark chocolate are my preference
How to Make Bakery Style Double Chocolate Cookies
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Cream the butter and brown sugar together until light and creamy. Add in the egg, vanilla extract, and the coffee mix until combined.
- Sift in the flour, dutch processed cocoa powder, baking powder and baking soda mix just until the dry mixture disappears. Fold in the semi-sweet chocolate chips.
- Using a large cookie scoop out 8 equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten.
- Bake in the preheated oven for 10-11 minutes. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Share Your Experience
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📖 Recipe
Double Chocolate Bakery Style Cookies
Double Chocolate Bakery Style Cookies are made with cocoa powder and chocolate chips for a full chocolate flavor.
Ingredients
Instructions
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Cream the butter and brown sugar together until light and creamy. Add in the egg, vanilla extract, and the coffee mix until combined.
- Sift in the flour, dutch processed cocoa powder, baking powder and baking soda mix just until the dry mixture disappears. Fold in the semi-sweet chocolate chips.
- Using a large cookie scoop out 8 equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten.
- Bake in the preheated oven for 10-11 minutes. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.
