An easy banana bread with a cinnamon sugar topping, a perfect to upgrade your traditional banana bread.
Easy Banana Bread
Banana bread is a favorite in our house. A loaf of fresh banana bread hardly lasts a day between the entire house, paired with a cinnamon maple butter you cannot go wrong! This banana bread base takes one one bowl to mix up and the cinnamon brown sugar topping adds just a little bit of extra spice to upgrade the traditional banana bread loaf.
Banana Bread Ingredients
- All Purpose Flour – This can be swapped for bread flour for a slightly chewier result.
- Maple Syrup – I love the flavor and sweetness this adds to the bread.
- Bananas – Uhh. Can’t really make banana bread without them.
- Baking Soda – this is what makes your bread rise
- Butter – I prefer to use melted so that it mixes one easier, but just softened butter works
- Eggs – creates structure to your batter
- Brown Sugar – gives a slight molasses flavor
- Cinnamon – the warm this adds puts it over the top
Enjoy this loaf with a maple cinnamon butter and it just puts the whole slice out of this world!
Cinnamon Maple Banana Bread
An easy banana bread with a cinnamon sugar topping, a perfect to upgrade your traditional banana bread.
Ingredients
- 2-3 bananas
- 1/2 cup butter melted
- 1/2 cup pure maple syrup
- 1 egg
- 1 1/2 cup all purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 2 tbsp cinnamon
Instructions
- Preheat oven to 350.
- In a large bowl mash bananas.
- Add maple syrup, egg, melted butter, and vanilla extract. Mix to combine.
- Add in flour and baking soda. Mix to combine
- Pour the mixture into a greased loaf pan.
- In a small bowl combine brown sugar and cinnamon. Mix to combine.
- Pour cinnamon mixture onto filled loaf pan.
- Bake loaf for 45-50 minutes.
Tried this recipe?Let us know how it was!
Made this for my family and they love it! Thank you for sharing, as this will be made in my rotation in for breakfast.
Yay! So glad you enjoyed it!