Cinnamon Swirl Banana Bread

This easy banana bread with a cinnamon sugar middle, is a perfect to upgrade to your traditional banana bread.

My whole family loves the smell of banana bread baking in the oven, but the absolutely adore when they spot the beautiful cinnamon swirl inside the banana bread. It just makes the traditional banana bread feel a little more special and definitely yummier! Anytime I am making a loaf of banana bread I love to make a double batch. One that has the tried and true version, and the other batch some kind of fun twist. This Cinnamon Swirl bread has been our favorite twist to date.

Ingredients for Cinnamon Swirl Banana Bread

• Bananas - overripe bananas always make for the best bread
• Butter - this can be swapped for oil or your favorite dairy free butter
• Sugar - for both the batter and the swirl
• Egg - helps to build structure to the batter
• Flour - all purpose is best here, bread flour will result in a denser loaf
• Vanilla Extract - gives a slight vanilla flavor
• Baking Soda - this is what is going to make our bread rise
• Cinnamon - for the cinnamon swirl
• Milk - this can be swapped for your dairy free favorite

How to Make Banana Bread with a Cinnamon Swirl

• Preheat oven to 350.
• In a large bowl mash bananas.
• Add granulated, egg, melted butter, and vanilla extract. Mix to combine.
• Add in flour, salt, baking soda and milk. Mix to combine
• In a small bowl combine granulated sugar and cinnamon. Mix to combine.
• Add half of the batter to a greased loaf pan, sprinkle all but 2 tablespoon of the cinnamon sugar mixture on top of batter. Top with remaining batter and sprinkle with remaining 2 tablespoon of cinnamon sugar.
• Bake loaf for 45-50 minutes.

Want more like this?

• Cinnamon Maple Banana Bread
• Zucchini Bread
• Cinnamon Maple Butter
• Apple Cream Cheese Bread

Share Your Experience

I would love to hear about your experience making and enjoying my Cinnamon Swirl Banana Bread! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home bakers.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy baking!

📖 Recipe

Kayla Zenner

Cinnamon Swirl Banana Bread

5 from 1 vote

An easy banana bread with a cinnamon sugar middle, a perfect to upgrade your traditional banana bread.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Servings: 1 loaf

Course: Breakfast

Cuisine: American

Calories: 2461

Ingredients Instructions Nutrition

Ingredients

  

1x2x3x?

Banana Bread

• 2-3 bananas
• ½ cup butter melted
• ½ cup granulated sugar
• 2 egg
• 1 ½ cup all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ¼ cup milk

Cinnamon Swirl Middle

• ¼ cup granulated
• 2 tablespoon cinnamon

Instructions

 

1. Preheat oven to 350.
2. In a large bowl mash bananas.
3. Add granulated, egg, melted butter, and vanilla extract. Mix to combine.
4. Add in flour, salt, baking soda and milk. Mix to combine
5. In a small bowl combine granulated sugar and cinnamon. Mix to combine.
6. Add half of the batter to a greased loaf pan, sprinkle all but 2 tablespoon of the cinnamon sugar mixture on top of batter. Top with remaining batter and sprinkle with remaining 2 tablespoon of cinnamon sugar.
7. Bake loaf for 45-50 minutes.

Nutrition

Calories: 2461kcalCarbohydrates: 360gProtein: 35gFat: 104gSaturated Fat: 62gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gTrans Fat: 4gCholesterol: 571mgSodium: 1959mgPotassium: 1272mgFiber: 20gSugar: 180gVitamin A: 3510IUVitamin C: 21mgCalcium: 279mgIron: 12mg

Tried this recipe?

Let us know how it was!