Easy Refrigerator Pickled Swiss Chard

This easy refrigerator pickled Swiss chard is the perfect way to use up the stalks of your chard.

Ingredients for Pickled Swiss Chard

• Swiss Chard – I used rainbow chard
• White Vinegar
• Sugar
• Salt
• Fresh Dill – can swap for dried dill
• Garlic
• Peppercorns

How to Make Easy Refrigerator Pickled Swiss Chard

• Cut the stems of the chard to a length approximately 1/2″ shorter than the jar you are using. Add stalks to the jar.
• Add garlic, dill, and peppercorns to the jar as well.
• Create your brine by combining water, vinegar, salt and sugar. Mix to combine and pour on top of chard.
• Cover and store in refrigerator for at least 2 days before enjoying or up to 6 weeks.

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Pickled Swiss Chard

This pickled Swiss chard is the perfect way to use up the stalks of your chard.

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Prep Time 15 minutes mins

Servings 1 jar

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 bunch Swiss Chard
• 1 cup water
• 1 cup white vinegar
• 2 tbsp sugar
• 1 tbsp salt
• 1 tbsp fresh dill chopped
• 2 cloves garlic minced
• 1 tsp black peppercorns

Instructions

 

• Cut the stems of the chard to a length approximately 1/2" shorter than the jar you are using. Add stalks to the jar.
• Add garlic, dill, and peppercorns to the jar as well.
• Create your brine by combining water, vinegar, salt and sugar. Mix to combine and pour on top of chard.
• Cover and store in refrigerator for at least 2 days before enjoying or up to 6 weeks.

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