Red, White, and Blue Layered Brownie
This red, white, and blue layered brownie has fudgy red velvet brownie base topped with a cookies and cream fudge and blue glaze. Perfect for your Fourth of July BBQ.
📖 Recipe
Red, White, and Blue Layered Brownies
This red, white, and blue layered brownie has fudgy red velvet brownie base topped with a cookies and cream fudge and blue glaze. Perfect for your Fourth of July BBQ.
Ingredients
Instructions
For the Red Velvet Brownies
- Line a 9-inch square pan with parchment paper and preheat the oven to 350.
- Cream together the butter and sugar.
- Add the eggs, egg yolk, food coloring, vinegar and vanilla and mix together. Be careful not to overmix.
- Add the flour, salt and the cocoa powder and whisk together gently until completely combined.
- Gently fold in white chocolate chips, if using.
- Pour the brownie batter into the prepared pan and bake for 20 - 25 minutes or until a skewer comes out with just moist crumbs on it.
- Remove from the oven and let cool before moving on to the fudge.
For the Cookies and Cream Fudge
- Melt butter in a heavy saucepan over medium heat. Add the milk and the sugar.
- Bring to a boil, stirring constantly and boil for 4-5 minutes. It's strongly suggested that you use a candy thermometer to see if the mixture is 235 F/113 C which is the temp for "soft-ball" stage.
- Once the mixture is at soft-ball stage, add the marshmallow cream, vanilla and the white chocolate chips. Stir until the morsels are melted and everything is well incorporated. Then fold in the crushed oreos.
- Spread it in on top of the cooled brownies and let set for 1 hour.
For the Glaze
- Combine all glaze ingredients into a small bowl. Mix to combine adding enough heavy cream for your desired consistency. Spread on top of the set fudge and enjoy!
