Easy Sourdough Pizza Dough

The best sourdough pizza crust that is easy to throw together. 

This sourdough pizza dough recipe is simple to throw together and requires no stretch and folds! Simply mix it together in the morning for pizza that evening.

Sourdough Pizza Ingredients

• Active Sourdough Starter – you will want nice and bubbly active sourdough starter. If you don’t have a sourdough starter you can learn how to make your own or get one from a friend!
• All Purpose Flour – any time I’m using sourdough I make sure to use unbleached flour
• Salt – your favorite salt adds flavor and structure to your dough
• Olive Oil – optional, but love the texture the addition adds

How to Make Sourdough Pizza Crust

• In a large mixing bowl combine all ingredients. Mix until incorporated. let rest for 30 minutes.
• Allow to rest at room temperature for about 6 hours (until doubled in size).
• Shape into a ball and let rest for an additional 2 hours or place into the fridge or later. 
• Roll out your dough. Add your pizza toppings and bake at 450 for 12-15 minutes.

My Favorite Pizza Combinations

Shotsy Pizza

This Shotsy pizza is a very special and unique pizza with a mustard cream sauce, smoked sausage, sliced onions, and sauerkraut. The pizza originated from the pizza shop Fazarri's and is well worth the hype.

Check out this recipe

Chicken Bacon Ranch Pizza

Check out this recipe

Share Your Experience

I would love to hear about your experience making and enjoying this Sourdough Pizza Dough! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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Sourdough Pizza Crust

The best sourdough pizza crust that is easy to throw together.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Rise Time 8 hours hrs

Course dinner, Main Course

Servings 1

Calories 1148 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1/2 cup active sourdough starter
• 2 cups all purpose flour
• 3/4 cup water
• 1 tsp salt
• 1 tbsp olive oil

Instructions

 

• In a large mixing bowl combine all ingredients. Mix until incorporated.
• Allow to rest at room temperature for about 6 hours (until doubled in size).
• Shape into a ball and let rest for an additional 2 hours or place into the fridge or later.
• Roll out your dough. Add your pizza toppings and bake at 450 for 12-15 minutes.

Nutrition

Calories: 1148kcalCarbohydrates: 215gProtein: 29gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 2341mgPotassium: 268mgFiber: 8gSugar: 1gCalcium: 44mgIron: 12mg

Keyword pizza, sourdough

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