This Shotsy pizza is a very special and unique pizza with a mustard cream sauce, smoked sausage, sliced onions, and sauerkraut. The pizza originated from the pizza shop Fazarri’s and is well worth the hype.
If you are local to the LC Valley then this pizza is local fan favorite. It’s unique mustard sauce, combined with smoked sausage, thinly sliced onions, Swiss and mozzarella cheese, and sauerkraut make it a strange combination that just works! Fazzari’s Pizza in Clarkston, WA is the home of this pizza so if you are ever in the area you MUST stop in and try it!
Ingredients
- Pizza Crust – homemade or store bought (but I promise my easy pizza dough recipe is much better)
- Mayonnaise – adds creaminess to the sauce to balance out the tartness of the mustard.
- Yellow Mustard – if you want to get fancy, swap this for dijon, but regular yellow mustard is closer to the original
- Swiss Cheese – the first time I made this pizza I didn’t have Swiss cheese, it is SO much better with
- Mozzarella Cheese – is it a good pizza with out this?
- Onion – sliced as thinly as you can. We don’t want raw onion on the pizza
- Smoked Sausage – we make our own, but this is just as good with store bought
- Sauerkraut – I prefer to use a raw sauerkraut such as Wildbrine to keep all the good probiotics, but whatever you can find works!
Instructions
- Preheat oven to 450.
- In a small bowl combine mayonnaise and mustard. Mix to combine.
- On a pizza crust spread mustard sauce, layer on Swiss cheese, mozzarella cheese, onion, and sausage.
- Bake pizza for 12-15 minutes until cheese is nice and melty and crust is golden brown.
- Remove from oven and immediately top with sauerkraut to warm up.
Share Your Experience
I would love to hear about your experience making and enjoying this Shotsy Pizza! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
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Shotsy Pizza
This Shotsy pizza is a very special and unique pizza with a mustard cream sauce, smoked sausage, sliced onions, and sauerkraut. The pizza originated from the pizza shop Fazarri's and is well worth the hype.
Ingredients
- 1 Pizza Crust
- 1/3 cup mayonnaise
- 1/4 cup yellow mustard
- 5 slices Swiss cheese
- 1/2 cup mozzarella cheese shredded
- 1/2 onion thinly sliced
- 1/2 lb smoked sausage diced
- 1/2 cup sauerkraut
Instructions
- Preheat oven to 450.
- In a small bowl combine mayonnaise and mustard. Mix to combine.
- On a pizza crust spread mustard sauce, layer on Swiss cheese, mozzarella cheese, onion, and sausage.
- Bake pizza for 12-15 minutes until cheese is nice and melty and crust is golden brown.
- Remove from oven and immediately top with sauerkraut to warm up.
Nutrition
Calories: 237kcal | Carbohydrates: 18g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 513mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
This recipe has quickly become a favorite in our household! It’s easy to make and so yummy!
This pizza has quickly become a favorite in our household! It’s easy to make and so yummy
I am local so have had this pizza many times at Fazzari’s. I just made sauerkraut so wanted to try making my own Shotsy, I was thrilled to find this recipe. It is SO good! Thanks.
Yay! So happy to hear you loved it!
Delicious! 😋 New favorite pizza. We were looking for something different and this really turned out yummy. Thank you for sharing the recipe.