All the eggnog flavors with the ooey gooey goodness of a cinnamon roll. Topped with a creamy eggnog buttercream these are the perfect holiday treat.
Eggnog Cinnamon Rolls are the perfect flavor combination for Christmas. These would be the perfect Christmas morning treat or even a great holiday inspired treat for your neighbors! With the perfect combination of the eggnog flavors with the gooey goodness of a cinnamon roll I don’t think there is a better match.
Eggnog Cinnamon Roll Ingredients
Cinnamon rolls have a few simple ingredients that I typically have on hand.
- All Purpose Flour: I like the lightness that all purpose flour gives my rolls. You can also use bread flour for a chewier roll.
- Eggnog: swapped for the milk I typically use in cinnamon rolls, this gives a delightful richness and flavor.
- Egg: The egg really helps to give a softness and richness to your dough.
- Nutmeg: the ginger flavor of a gingerbread.
- Butter: In the roll itself and in the frosting. Unsalted or salted works!
- Sugar: We just use a little bit to help activate the yeast. I prefer a not so sweet dough in my cinnamon roll and keep the sweetness in the filling and frosting.
- Yeast: I typically use regular active yeast, however you can use rapid rise yeast and half each of the rise times.
- Brown Sugar: I really don’t think that cinnamon rolls taste the same with anything other than the caramel flavor that brown sugar gives to your roll filling.
- Cinnamon: Is it a cinnamon roll without cinnamon?
- Powdered Sugar: Adds sweetness to your frosting.
Tools for Making Cinnamon Rolls
- Stand Mixer: I really love using my kitchen aid stand mixer for kneading the dough. It takes some of the hard work out of knead. However, you don’t NEED one to make cinnamon rolls. You can totally knead by hand.
- Large Mixing Bowl: I love my large Mason Cash bowl for mixing my bowl and letting the dough rise if I’m not using my stand mixer. Plus it is so pretty.
- Rolling Pin: I love my marble rolling pin.
How to Make Cinnamon Rolls
Cinnamon rolls can be a little daunting if you have never made them before. However, don’t let the process scare you! Once you do it once, then twice, then you become addicted and just can’t stop!
We can break down the process into three main parts. Making the dough, filling and rolling, and the delicious frosting. All in time is about 3 hours, BUT you will not be hands on working with the rolls for 3 hours. There is a lot of wait time when it comes to making cinnamon rolls, which is why I love to make my cinnamon rolls overnight.
FOR THE ROLLS
- In a small bowl, combine yeast, sugar, and 1/4 cup warm water. Let sit for 5-10 minutes.
- In a large bowl (or your stand mixer) combine flour, salt, egg, yeast mixture, and 3/4 cup eggnog. Begin mixing adding in additional eggnog as needed. You want your dough to be able to pull away from the bowl. If you do add too much eggnog, add a little bit of flour.
- Knead the dough four 5-10 minutes, until the dough passes the windowpane test.
- Place dough in an oiled bowl, cover, and let rise for about an hour (or until doubled in size).
- Pour dough onto a lightly floured counter and roll into an 18″ long rectangle.
- In a bowl combine all of the filling ingredients. Mix to combine. Spread onto rectangle.
- Roll the dough into a log and cut into 1.5″ slices, place onto a baking sheet.
- Cover the dough lightly with a clean cloth and let rise for an additional hour.
- Preheat oven to 350.
- Remove cloth and bake the cinnamon rolls for 20-25 minutes.
FROSTING
- While the rolls are baking add butter, vanilla, and powdered sugar to a bowl and mix until well combined.
- Let rolls cool slightly, then spread the frosting onto the warm cinnamon rolls.
- Dive in and enjoy!
How to Make Overnight Cinnamon Rolls
After you roll and cut the dough cover the rolls in plastic wrap and place in the refrigerator. Remove from the fridge and allow to rise for an hour before baking per the original instructions. Alternatively, you can place in the freezer and allow to rise overnight before baking.
Share Your Experience
I would love to hear about your experience making and enjoying my Eggnog Cinnamon Rolls! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow bakers.
Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!
Eggnog Cinnamon Rolls
Ingredients
FOR THE DOUGH
- 2 1/4 tsp dry yeast
- 2 tbsp sugar
- 1/4 cup water warmed
- 1 1/2 tsp salt
- 1 egg
- 4 cups flour
- 1 cups eggnog
FOR THE FILLING
- 1/2 cup butter
- 3/4 cup brown sugar
- 1 tbsp cinnamon
- 1 tsp ground nutmeg
FOR THE FROSTING
- 1/2 cup butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup eggnog
Instructions
FOR THE ROLLS
- In a small bowl, combine yeast, sugar, and 1/4 cup warm water. Let sit for 5-10 minutes.
- In a large bowl (or your stand mixer) combine flour, salt, egg, yeast mixture, and 3/4 cup eggnog. Begin mixing adding in additional eggnog as needed. You want your dough to be able to pull away from the bowl. If you do add too much eggnog, add a little bit of flour.
- Knead the dough four 5-10 minutes, until the dough passes the windowpane test.
- Place dough in an oiled bowl, cover, and let rise for about an hour (or until doubled in size).
- Pour dough onto a lightly floured counter and roll into an 18″ long rectangle.
- In a bowl combine all of the filling ingredients. Mix to combine. Spread onto rectangle.
- Roll the dough into a log and cut into 1.5″ slices, place onto a baking sheet.
- Cover the dough lightly with a clean cloth and let rise for an additional hour.
- Preheat oven to 350.
- Remove cloth and bake the cinnamon rolls for 20-25 minutes.
FROSTING
- While the rolls are baking add butter, vanilla, and powdered sugar to a bowl and mix until well combined.
- Add in enough eggnog to get the desired frosting consistency. I prefer a thick glaze consistency on these.
- Let rolls cool slightly, then spread the frosting onto the warm cinnamon rolls.
- Dive in and enjoy!
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