These everything bagel breakfast biscuits are flaky, buttery and filled with crisp bacon, shredded white cheddar, and everything bagel seasoning.

I am 100% a savory breakfast lover, so these everything bagel bacon biscuits hit all the marks for me! They make the PERFECT base for a breakfast sandwich, slathered with butter, or just on it’s own.

Ingredients for Everything Bagel Buttermilk Biscuits

Butter: cold butter to be exact. Either cut into little pieces, or my preference is to shred the butter with a cheese grater.
Flour: all purpose flour is best, but I have used caked flour for extra light biscuits.
Buttermilk: adds the perfect amount of tang to the biscuit
White Cheddar: you can swap this for your favorite cheese, regular cheddar or gouda are my fave swaps.
Bacon: cooked and crumbled
Baking Powder: this makes the biscuit rise up
Everything Bagel Seasoning: this is hands down one of my favorite seasonings out there.
Sugar: helps to balance out all the flavors
Heavy Cream: used to brush the tops of the biscuits prior to baking. Can swap this for melted butter also.

How to Make Everything Bagel Bacon Biscuits

Preheat oven to 400 F. Line a large baking sheet with a piece of parchment paper; set aside.
In a large bowl combine the flour, baking powder, sugar, and everything bagel seasoning; mix to combine.

Using a large cheese grater shred the butter into the dry ingredients; use two forks or a pastry cutter to work the butter into the mix, stopping when the mixture is a coarse meal.

Stir in the crumbled bacon, grated cheese, and buttermilk; stir with a fork just the dough starts to come together, it may still be slightly shaggy.

Turn the dough out onto a counter and knead until the dough has been worked into a ball.

Roll the dough until about 1″ thick, cut the dough into thirds, and stack the pieces of dough on top of each other. Roll out to about 1″ thick, and repeat the stacking. Roll out dough to 1″ thick one last time.

Using a biscuit cutter or a round glass, cut the biscuits out. Once you have used up all the dough, gently press the scraps together and recut. These pressed together pieces will not be quite as pretty as the first round, but they taste just as delicious.

Place the biscuits on the prepared baking sheet, brush each one with a little cream, sprinkle with extra seasoning and bake for 18-20 minutes, or until golden brown.

Share Your Experience

I would love to hear about your experience making and enjoying my Everything Bagel Bacon Biscuits! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

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