This sheet pan dinner with Hasselback potatoes and Kielbasa is an easy and simple dinner with minimal prep needed and comes together in under an hour.
Ingredients for Sheet Pan Dinner
- Kielbasa – or any kind of sausage that your family likes. The chicken sausages are also great here. This is an easy protein to keep on hand in the fridge or freezer.
- Potatoes – I love a Yukon Gold potatoes, but use whatever you have on hand!
- Brussel Sprouts – a great vegetable for roasting.
- Parmesan Cheese – I love the nutty flavor that parmesan cheese adds
- Onion – I used a white onion because that’s what I had on hand. Yellow or white onions work here.
- Sauerkraut – This is something that younger me would not touch with a 10 foot pole, however older me has realized how good sauerkraut is for you! If you really don’t like it then you can leave it off.
- Thyme – this has become one of my favorite herbs to add to dinners.
How to assemble
Someone once told me that sheet pan dinners aren’t actually “cooking”, but instead assembling. So, let’s just say that we need to assemble this dinner.
- Preheat oven to 425.
- Hasselback the potatoes by thinly slicing the potatoes without fully slicing through. Alternatively you can simply quarter them. Add to a sheet pan.
- Thinly slice the onion and place onto the sheet pan.
- Slice the Brussel sprouts in half and place onto the sheet pan.
- Drizzle everything on the sheet pan with avocado oil and season with salt and pepper. Bake in oven for about 20 minutes or until the potatoes have started to soften.
- While those are cooking cut up the kielbasa and shredded the parmesan cheese.
- Add kielbasa, parmesan cheese, and fresh thyme to the sheet pan and place back into the oven for another 15 minutes.
- Once removed from the oven add on sauerkraut and enjoy!
Share Your Experience
I would love to hear about your experience making and enjoying my Sheet Pan Hasselback Potatoes and Kielbasa! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!
Sheet Pan Hasselback Potatoes and Kielbasa
This sheet pan dinner with Hasselback potatoes and Kielbasa is an easy and simple dinner with minimal prep needed and comes together in under an hour.
Ingredients
- 28 oz kielbasa cut into chunks
- 1.5 lbs Yukon gold potatoes
- 1 onion thinly sliced
- 3 cups brussel sprouts halved
- 3-4 tbsp avocado oil
- 1 tbsp fresh thyme
- 1 cup parmesan shredded
- 1/2 cup sauerkraut
- salt and pepper to taste
Instructions
- Preheat oven to 425.
- Hasselback the potatoes by thinly slicing the potatoes without fully slicing through. Alternatively you can simply quarter them. Add to a sheet pan.
- Thinly slice the onion and place onto the sheet pan.
- Slice the Brussel sprouts in half and place onto the sheet pan.
- Drizzle everything on the sheet pan with avocado oil and season with salt and pepper. Bake in oven for about 20 minutes or until the potatoes have started to soften.
- While those are cooking cut up the kielbasa and shredded the parmesan cheese.
- Add kielbasa, parmesan cheese, and fresh thyme to the sheet pan and place back into the oven for another 15 minutes.
- Once removed from the oven add on sauerkraut and enjoy!
Tried this recipe?Let us know how it was!
[…] Sheet Pan Hasselback Potatoes + Kielbasa […]