I love to keep dinner simple and easy and sheet pan dinners are almost always the answer!
Ingredients
Vegetables: Whatever you have on hand! I usually use fresh or frozen broccoli, but whatever your family likes use that!
Frozen Seasoning Blend: this is my secret weapon to add flavor to a dish without having to cut anything
Potatoes: totally forgot to add these to mine, but I usually add in potatoes cut into 1” chunks
Chicken Thighs: you could also use chicken breasts, but thighs are typically less expensive
Seasoning: salt, pepper, onion powder, garlic powder, paprika
Oil: I like to use olive or avocado.
Instructions
• Preheat oven to 350.
• Add vegetables to sheet pan. Add chicken on top of vegetables.
• Drizzle oil over top and season with salt, pepper, garlic powder, onion powder, and paprika.
• Cover with aluminum foil and bake for 30 minutes.
• Remove foil and bake an additional 20-30 minutes or until chicken is full cooked.
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Super Simple Chicken Sheet Pan Dinner
Ingredients
- 26 oz vegetables fresh or frozen
- 12 oz Frozen Seasoning Blend onions, peppers, celery, etc
- 4 cups Potatoes diced
- 4-6 chicken thighs
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 3-4 Tbsp olive oil
Instructions
- Preheat oven to 350.
- Add vegetables to sheet pan. Add chicken on top of vegetables.
- Drizzle oil over top and season with salt, pepper, garlic powder, onion powder, and paprika.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake an additional 20-30 minutes or until chicken is full cooked.
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