These jalapeño popper burgers are stuffed with your favorite jalapeño popper dip and grilled to perfection.
This Jalapeño Popper Burger recipe is a great way to switch up your traditional boring burger. We will be stuffing the inside with jalapeño popper dip, giving you the best melty surprise when you bite in.
Jalapeño Popper dip is one of my favorite’s to munch on. What’s not to like about cheese, bacon, jalapeños, and more cheese? I love to eat jalapeño popper dip cold, but there is something magical that happens when you bake all the ooey gooey cheese and it melts into the bacon and jalapeños.
Ingredients for Jalapeño Popper Burgers
- Ground Beef – nearly all my burger recipes will start with a beef base, however ground chicken would also be good
- Seasonings – salt, paprika, onion powder, garlic powder
- Cream Cheese – for the ooey gooey center
- Cheddar Cheese – cheddar for the jalapeño dip
- Jalapeño – for a touch of spice. If you want more heat add more peppers
- Bacon – cooked and crumbled for the perfect flavor addition
- Burger Buns – these burgers are AMAZING with pretzel buns, but use your favorite bun.
How to Make Stuffed Jalapeño Popper Burgers
- Preheat grill to 400.
- In a small bowl combine cream cheese, cheddar cheese, jalapeño and chopped bacon. Mix well.
- In a separate bowl combine ground beef, salt, paprika, garlic powder, and onion powder. Separate into 6 patties.
- Take each patty, split in half and create a small well in one half. take a large scoop of cream cheese mixture and place inside well. Stack the second half of burger on top of well to sandwich together.
- Place burgers on grill and cook for 8-10 minutes per side.
- Serve on burger bun and enjoy!
Share Your Experience
I would love to hear about your experience making and enjoying my Stuffed Jalapeño Popper Burgers! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
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Stuffed Jalapeño Popper Burgers
Ingredients
- 1 1/2 lbs ground beef
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 6 oz cream cheese
- 1 cup cheddar cheese shredded
- 1 jalapeño diced
- 1/2 lb bacon chopped
- 6 Burger buns
Instructions
- Preheat grill to 400.
- In a small bowl combine cream cheese, cheddar cheese, jalapeño and chopped bacon. Mix well.
- In a separate bowl combine ground beef, salt, paprika, garlic powder, and onion powder. Separate into 6 patties.
- Take each patty, split in half and create a small well in one half. take a large scoop of cream cheese mixture and place inside well. Stack the second half of burger on top of well to sandwich together.
- Place burgers on grill and cook for 8-10 minutes per side.
- Serve on burger bun and enjoy!
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