Brownie Batter Baked Oatmeal

This brownie batter baked oatmeal is the best way to disguise dessert as breakfast.

Ingredients for Brownie Batter Baked Oatmeal

  • Rolled Oats
  • Cocoa Powder
  • Baking Powder
  • Salt
  • Greek Yogurt
  • Chocolate Milk - I like to use a protein one like Fairlife for an added boost of protein
  • Chocolate Chips

How to Make Brownie Batter Baked Oatmeal

  • Preheat oven to 350.
  • Combine all ingredients in a mixing bowl and place into a small baking dish.
  • Bake for 20-25 minutes and enjoy.

Is the texture like oatmeal or more of an oatmeal cookie?

The texture is very much in the middle. It isn't mushy like you think about with a bowl of oatmeal, but it doesn't have the crisp chewiness of a cookie either.

Does it taste like a no bake cookie?

Besides the texture of cooked oats vs non-cooked oats, if you added in a little bit of peanut butter it would have the exact flavor of a no bake cookie!

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Brownie Batter Baked Oatmeal

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Seriously this brownie batter baked oatmeal will be on repeat!
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 2
Course: Breakfast
Calories: 360

Ingredients
  

  • 1 cup rolled oats
  • 2 tablespoon cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup greek yogurt
  • ½ cup chocolate milk
  • 3 tablespoon chocolate chips

Instructions
 

  1. Preheat oven to 350.
  2. Combine all ingredients in a mixing bowl and place into a small baking dish.
  3. Bake for 20-25 minutes and enjoy.

Nutrition

Calories: 360kcalCarbohydrates: 53gProtein: 13gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 10mgSodium: 746mgPotassium: 462mgFiber: 6gSugar: 21gVitamin A: 63IUVitamin C: 1mgCalcium: 228mgIron: 3mg

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