This brownie batter baked oatmeal is the best way to disguise dessert as breakfast.
Ingredients for Brownie Batter Baked Oatmeal
- Rolled Oats
- Cocoa Powder
- Baking Powder
- Salt
- Greek Yogurt
- Chocolate Milk – I like to use a protein one like Fairlife for an added boost of protein
- Chocolate Chips
How to Make Brownie Batter Baked Oatmeal
- Preheat oven to 350.
- Combine all ingredients in a mixing bowl and place into a small baking dish.
- Bake for 20-25 minutes and enjoy.
Is the texture like oatmeal or more of an oatmeal cookie?
The texture is very much in the middle. It isn’t mushy like you think about with a bowl of oatmeal, but it doesn’t have the crisp chewiness of a cookie either.
Does it taste like a no bake cookie?
Besides the texture of cooked oats vs non-cooked oats, if you added in a little bit of peanut butter it would have the exact flavor of a no bake cookie!
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Brownie Batter Baked Oatmeal
Seriously this brownie batter baked oatmeal will be on repeat!
Ingredients
- 1 cup rolled oats
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup greek yogurt
- 1/2 cup chocolate milk
- 3 tbsp chocolate chips
Instructions
- Preheat oven to 350.
- Combine all ingredients in a mixing bowl and place into a small baking dish.
- Bake for 20-25 minutes and enjoy.
Nutrition
Calories: 360kcal | Carbohydrates: 53g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 746mg | Potassium: 462mg | Fiber: 6g | Sugar: 21g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 3mg
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