Do you meal plan? I use to just make it up as the week went by, but it always ended up with so much wasted food and a stressed out me. I would go grocery shopping without a clue of what I was making and then all day I would try and figure out what was for dinner with whatever I had in the house.
These meal plans have been so nice making and it definitely makes for a less stressed mama.
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SUNDAY – Sweet & Sour Meatballs
If you haven’t caught on yet, the Pioneer Woman is one of my go to for recipes. Her Sweet & Sour Meatball recipe is perfect, and I make it easier by just using remade meatballs from the store.
MONDAY – Salsa Corn Chowder Soup
This is one of our favorite fall soups! I experimented with several recipes to try and mimic one from a local restaurant.
TUESDAY – Enchilada Casserole
My Sister-in-Law @praire.through.the.lens shared this recipe with me and it looked so yummy!
Brown 2 lbs of ground beef and mix in 1 can cream of mushroom (or chicken) soup, 1 to 2 cans of enchilada sauce (green or red), 1 small can green chilis, and 1 bag of cauli rice. In a 9×13 pan crumble a layer of chips, then layer the beef mixture and a layer of cheese. Repeat one more time. Bake at 350 for 30 minutes.
WEDNESDAY – Mississippi Pot Roast
I’ve seen this recipe going around for a while now and decided to give it a try. It looks super simple.
I a crockpot add roast, 1 packet gravy mix, 1 packet ranch mix, pepperchinis, and 1 stick of butter (many people told me that the butter is not needed!). Cook on low for 8 hours.
THURSDAY – Chicken Fried Steak w/mashed potatoes
Pioneer Woman coming in strong again! I honestly don’t measure anything when making chicken fried steak and gravy, but I know PW never lets me down.
FRIDAY – Easy Beef Stroganoff
This version of beef stroganoff may not be for everyone, but hey it’s easy!
Boil noodles of your choice (I usually use bowtie or egg). Brown 1 lb of ground beef. Add 2 cans cream of mushroom soup, 1 cup milk, and salt and pepper. Once everything is nice and combined add 1/4 cup sour cream and cooked noodles.
SATURDAY – This is leftover day. We clean up what is left or I leave this day flexible if something didn’t go a planned during the week.
GROCERY LIST
- SWEET + SOUR MEATBALLS
- meatballs
- 1/2 cup brown sugar
- 1/2 cup vinegar
- 1/4 cup ketchup
- 1 tbsp soy sauce
- 2 1/2 cup pineapple juice
- 1 tbsp corn starch
- 1 tbsp sriracha
- 1 red bell pepper
- 1 cup pineapple chunks
- 4 tbsp green onions
- SALSA CORN CHOWDER
- 2 tbsp butter
- 1 onion
- 2 tsp chilli powder
- 1 tsp cumin
- 2 cups salsa
- 1 small jar pimentos
- 16 oz corn
- 32 oz chicken broth
- 8 oz cream cheese
- 1 cup milk
- ENCHILLADA CASSEROLE
- 2 lbs ground beef
- 1 can cream of mushroom (or chicken) soup
- 1 small can green chilis
- 2 cans enchilada sauce
- 2 cups shredded cheese
- 1 bag chips of choice
- MISSISSIPPI POT ROAST
- chuck roast
- 1 stick butter
- 1 ranch packet
- 1 gravy packet
- 1 jar pepperchinis
- CHICKEN FRIED STEAK
- cube steak
- flour
- seasoning
- 2 eggs
- 5 cups milk
- oil
- russet potatoes
- butter
- cream
- BEEF STROGANOFF
- 1 lb ground beef
- 2 cans cream mushroom soup
- 1 cup milk
- 1/4 cup sour cream
- noodles of choice
I hope this is helpful to you! I would also love to know your go to weeknight recipes in the comments!
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